Vegetariano Experiencias Gastronómicas

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US$40.83
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US$215.78
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4.8 (79)

Crea tu propio vino de Burdeos

Bordeaux
2.5 horas
US$70.80
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US$107.19
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US$135.12
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Domina la cocina Coreana con un embajador de Kimchi

Seoul
3.5 horas
Experiencia Privada
US$106.29
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4.8 (212)

Excursión culinaria privada de Bangkok con un local

Bangkok
2 horas
Experiencia Privada
US$93.60
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US$109.44
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US$119.38
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US$81.84
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US$113.10
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5.0 (115)

The Cooking Lab - Experiencia gastronómica auténtica

Florence
3 horas
Experiencia Privada
US$117.33
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4.6 (53)

Tour Britt Coffee desde San José

San Jose
2 horas
US$95.19
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US$200.09
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4.9 (169)

Clase de pasta en Sorrento

Naples
4 horas
US$153.53
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Lo que dicen los usuarios de byFood.
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Shannon Oberholtzer
The tour was great and our guide Sam was kind and knowledgable about the area. While we were aware of many of the dishes we tried, it was nice to get the history and backstory of the various items. Highly recommend for your first night in Osaka!
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Tour Gastronómico en Osaka: 15 Platos y 3 Bebidas con un Experto Culinario
octubre 01, 2026
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Greg Walters
We had a great time on the tour. Mario was an entertaining guide with a wealth of knowledge.
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Tour Gastronómico en Osaka: 15 Platos y 3 Bebidas con un Experto Culinario
septiembre 30, 2026
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Stephan Porada
Lovely and educational Experience I booked the Vegan Shojin Ryori Buddhist Cuisine Cooking Class because I was interested in something different than Sushi, Ramen or Gyoza which many people offer in Tokyo. I am very glad I did because I could spent a few hours with Yuka who is an excellent host and teacher! I learned quite a lot about Shojin Ryori as we cooked a handful of dishes together. Especially the Sesame Tofu is something I can now do with confidence at home! As I also booked the trip to the supermarket with Yuka she could show me all the ingredients needed for the dishes we did prepare together. Not to mention I brought many of those home with me! I also would like to mention that Yuka’s English is very good and I quite enjoyed spending the time with her as she can teach you a lot and has many stories to tell. Also do not be afraid that the cooking course is a bit further away from the City center. I quite enjoyed walking around in Setagaya which is quite cozy compared to busy Shibuya, Shinjuk etc. All in all a lovely and educational experience which also was very authentic as we did cook in Yukas cozy home kitchen!
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Clase de Cocina de Cocina Budista Shojin Ryori Vegana en Tokio
septiembre 29, 2026
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Arvind Katta
Reina was an excellent guide, very informative and friendly!
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Cata de Sake Todo-lo-que-puedas-beber en Shibuya: Descubre Más de 30 Botellas
septiembre 28, 2026
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megan graves
I had a wonderful time tasting sushi and yakitori (and more delicious sushi) with Hiro. 100% recommend for the cozy, lively and not-super-touristy spots that we visited. Very accommodating to your preferences and dietary needs, should you have them. Would definitely do it again!
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Aventura Gastronómica en Izakayas de Kioto
septiembre 28, 2026
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Marielle Desrosiers
I really loved learning to cook with Yoshi and Amo. We felt right at home with them. The food was delicious and the recipies were easy to follow. With this cooking class, you can bring a little of Japan home with you. Don’t hesitate to go. Marielle, Montreal, Canada
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Actividad en Interiores: Clase Magistral de Ramen y Gyoza en Tokio con Chef
septiembre 28, 2026
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Waleed Shahid
One of the Highlights of Our Trip to Japan! My wife and I took the Harajuku Sweets and Street Food Tour with Shizuka Anderson back in May, and it was honestly one of the highlights of our trip to Japan. We had such an amazing time with Shizuka. She was incredibly friendly, knowledgeable, and fun to be around, and by the end of the tour it honestly felt like we were exploring Harajuku with a friend. One of the things we really enjoyed was getting to talk with Shizuka about DAN DA DAN and our love of the show. We even had fun getting toys from the gacha vending machines, which made the experience even more memorable. The food was fantastic, but what made the tour special was getting to experience places and foods that we probably wouldn't have found on our own. One of our favorite experiences was making okonomiyaki at a local hidden-gem restaurant. It was such a fun experience, and getting to make it ourselves while enjoying the atmosphere made it something we'll remember. Shizuka did an amazing job bringing everything together- great food, Japanese culture, local experiences, and plenty of laughs along the way. She was also incredibly easy to talk to and made the entire tour feel relaxed and personal. We still talk about this experience when remembering our trip to Japan. If you're visiting Tokyo and want to experience Harajuku in a way that goes beyond the typical tourist attractions, I highly recommend booking this tour with Shizuka. Thank you, Shizuka
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Tour de Dulces y Comida Callejera en Harajuku con Shizuka Anderson
septiembre 28, 2026
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Eli
Excellent tofu making class! Marie explained everything well and answered all of my questions. She is very kind and knowledgeable. I really enjoyed the making procees, I learned a lot, and the tofu turned out really tasty. Highly recommended! Thank you Marie for a wonderful and memorable experience.
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Taller de Elaboración de Tofu: Aprende a Hacer Tofu Desde Cero en Kioto
septiembre 28, 2026
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Sigal sztyglic
Thank you so much for hosting us We had so much fun and learned alot Amelia & Zipi
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Tour por el Mercado de Tsukiji y Clase Privada de Sushi con Guía Licenciado en Ikebukuro
septiembre 26, 2026
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Darinka Dariana Torre Martinez
Una hermosa experiencia. Tomakita nos enseñó sus recetas exquisitas. También nos recomendó lugares para visitar en nuestra estadía en Tokyo. Compartimos un momento muy especial. Ella es muy amorosa y divertida. Muy agradecidos! Recomiendo elegirla!
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Paseo Natural en Tokio con Clase de Cocina de Gyoza y Ramen
septiembre 24, 2026
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Yesica Ruiz Gallegos
We totally recommend Morimi's lessons! She is very nice and the lessons very interesting, and the dishes so tasty!
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Cocina 3 Platos Veganos y Vegetarianos con Tofu en un Acogedor Hogar de Tokio
septiembre 22, 2026
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Orr Menachemi
Our time with Hiro was absolutely lovely. The food he took us to eat food that was simply delicious and was able to cater to my wife who has celiac. He is very knowledgeable, and the tour after the dinner was very fun and educating. He took us to see the nicest parts of Gion which were very beautiful.He made our first day in Kyoto an absolute blast and gave us a taste for more. Would definitely recommend this, it was perfect
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Aventura Gastronómica en Izakayas de Kioto
septiembre 21, 2026
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