Balinese Cooking Class & Market Tour Visit with Free Shuttle Ubud

4.9
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66
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Recommended by 100% travellers
100% of guests rated this experience 4 stars or higher
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4.9  (66)
Recommended by 100% travellers
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4.9
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66
Reviews
Recommended by 100% travellers
100% of guests rated this experience 4 stars or higher
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4.9  (66)
Recommended by 100% travellers
Available TomorrowSpots available tomorrow. Book now to secure your place.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Duration
4 hours
Group size
Max 24 guests
Accessibility
Stroller Accessible
Language
English
Location
Duration
4 hours
Group size
Max 24 guests
Accessibility
Stroller Accessible
Language
English

Why travelers loved this

4.9
•66 reviews
 US$33.34  per guest
Instant Confirmation
Select Options
Available TomorrowSpots available tomorrow. Book now to secure your place.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
The Balinese Cooking Class Ubud that we offer are completely hands on and conducted in English, students will be provided their own cooking station and utensils to prepare and cook all of dishes by themselves. The class is limited to ensure individual attention for everyone. The teacher and his assistant with an extensive knowledge of Balinese ingredients and cooking methods will demonstrate how to cook all of dishes and let the students taste what they had prepared for lunch or dinner and also take away pack if you cannot finish it.
Non-Vegetarian or Vegetarian option
Sharing Hotel Transfer for Ubud Center only (other area there is extra charge, check on exclusion)
Market Tour for morning only
Cooking Ware
Cooking Ingredients
Out of the package
Pick up from Nusa Dua,Jimbaran, Canggu, Kuta, Sanur Area, extra charge USD35/car by cash on the day)
The first ranking in Ubud for cooking class. Morning class starts with a trip to a traditional local market. In Bali Markets open early, The food markets are a great way to introduce students to Bali culture and lifestyle. The Chef will explain about Balinese tastes and customs, local meat, fish, and produce, finding unique ingredients and, of course Balinese-style bargaining! Learn the secrets of buying fresh ingredients in a traditional, – what to select and what to reject. Touring a traditional outdoor market provides insight both into how Balinese people approach cooking and how many spend their day. These lessons are as important as those in the kitchen.
MAIN
Steamed fish in banana leaf
MAIN
Minced chicken grilled on bamboo sticks
MAIN
Clear mushroom & vegetables soup
MAIN
Deep fried tempe in sweet soy sauce
MAIN
Mix vegetables in coconut spices
MAIN
Yellow rice
MAIN
Fried dumpling corn
MAIN
Raw spices with coconut oil
DESSERT
Rolled cake with coconut and palm sugar
Pickup Point
Select a pickup point
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Pickup Details
We pick up from all hotels in Ubud Center area MORNING TRIP at 08:00 and AFTERNOON TRIP at 14:30 If your accommodation is not on the list, please tell us the address on whatsapp +6289660909000
OR
Meeting Point

Jeding Bali Cooking Class, Banjar Laplapan, Kecamatan Ubud Kabupaten Gianyar Bali, Indonesia, ID, 80571

Open in Google Maps
If you won't to join market tour, you can straight to the class at 9:00am. Please provide your whatsapp number for easier to get in touch.
End Point

This experience ends at the meeting point.

Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
4.9
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66 reviews
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66 reviews
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Guide21713327753October 2026 • TripAdvisor
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This Is My Kind of Paradise

I've loved cooking since I was a kid, so joining this cooking class in Indonesia felt like a dream come true. Getting to learn local recipes, work with new ingredients, and cook traditional dishes was such a special experience for me. Honestly, for someone who loves cooking as much as I do, this place felt like heaven!

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Sherpa15891330684October 2026 • TripAdvisor
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A Taste of Local Bali

This cooking class was a great way to experience local food culture in Bali. I learned about traditional spices, tried making Indonesian dishes myself, and enjoyed sharing the results with everyone. I left with new cooking skills and a full stomach!

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Departure59099236377October 2026 • TripAdvisor
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A Taste of Indonesia I Can Take Home

Joining this cooking class was a great way to learn more about Indonesian cuisine. We got to meet a skilled chef who guided us through the cooking process and introduced us to so many spices I had never come across back home in Russia. It was interesting to learn how each ingredient contributes to the flavor of a dish. I came to learn how to cook local food, but I also left with a better understanding of the ingredients that make Indonesian cuisine so distinctive

8
845faizuaOctober 2026 • TripAdvisor
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The Sate Lilit Got Everyone’s Approval

The best part of this cooking class was doing everything together, from shopping for ingredients and cooking to sitting down and enjoying the food we made. We all got to taste each dish and share our opinions, which made the meal even more enjoyable. My personal favorite was the sate lilit, and luckily, I had plenty of people agreeing with my choice! It was fun seeing how everyone had their own favorites after going through the whole cooking process together.

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NorthStar45153007586October 2026 • TripAdvisor
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A Little Taste of Local Life

My favorite part of the cooking class was actually the market tour. We got to walk around the local market, see the ingredients people use every day, and experience a little bit of the local routine. For a moment, it didn’t really feel like we were just tourists taking a cooking class. We got to see a more everyday side of Bali and felt a little more like locals ourselves.

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