I've loved cooking since I was a kid, so joining this cooking class in Indonesia felt like a dream come true. Getting to learn local recipes, work with new ingredients, and cook traditional dishes was such a special experience for me. Honestly, for someone who loves cooking as much as I do, this place felt like heaven!
Balinese Cooking Class & Market Tour Visit with Free Shuttle Ubud














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Jeding Bali Cooking Class, Banjar Laplapan, Kecamatan Ubud Kabupaten Gianyar Bali, Indonesia, ID, 80571
Open in Google MapsThis experience ends at the meeting point.




+14 photosThis cooking class was a great way to experience local food culture in Bali. I learned about traditional spices, tried making Indonesian dishes myself, and enjoyed sharing the results with everyone. I left with new cooking skills and a full stomach!
Joining this cooking class was a great way to learn more about Indonesian cuisine. We got to meet a skilled chef who guided us through the cooking process and introduced us to so many spices I had never come across back home in Russia. It was interesting to learn how each ingredient contributes to the flavor of a dish. I came to learn how to cook local food, but I also left with a better understanding of the ingredients that make Indonesian cuisine so distinctive
The best part of this cooking class was doing everything together, from shopping for ingredients and cooking to sitting down and enjoying the food we made. We all got to taste each dish and share our opinions, which made the meal even more enjoyable. My personal favorite was the sate lilit, and luckily, I had plenty of people agreeing with my choice! It was fun seeing how everyone had their own favorites after going through the whole cooking process together.
My favorite part of the cooking class was actually the market tour. We got to walk around the local market, see the ingredients people use every day, and experience a little bit of the local routine. For a moment, it didn’t really feel like we were just tourists taking a cooking class. We got to see a more everyday side of Bali and felt a little more like locals ourselves.















