Meeting Point
End Point
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Lydia_GMay 2026 • Viator
Chocolat experience!
Cyril did an excellent job of explaining how chocolate is prepared and finished. Itwas fun and informative. We came away with four good sized chocolate bars and much better informed.
Become a Chocolate Master! Chocolate Bar Workshop in Paris
5.0
6
Reviews
5.0 (6)
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5.0
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Earliest Date Available: October 13, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Duration
2 hours
Group size
Max 7 guests
Accessibility
Wheelchair Accessible, Stroller Accessible
Language
English, French
Accessibility
Wheelchair Accessible, Stroller Accessible
Language
English, French
Why travelers loved this
5.0
•6 reviews US$116.34 per guest
Guest
Adult x1
Date
Add dates
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Earliest Date Available: October 13, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
It is very unique to meet a chocolate maker who starts from beans. In this interactive workshop, we will explore the different aspects of cocoa (historical matters, economics, sustainability) and everyone will build 4 personalized bars. As it is a vegan factory, we work on dark chocolate and will make you discover that dark chocolate can be sweet too!
Our company is a kind of B Corp (member of the ESS : Economie Sociale et Solidaire), which makes the workshop a priviledged moment to talk also about social issues in the cocoa industry.
Snacks
During this workshop, you will understand the process of chocolate making from beans to bar and build you own bars.
That will include :
- History of chocolate
- Steps between the tree (Theobroma cacao) and the chocolate bar.
- Melting the chocolate
- Tempering the chocolate on a marble
- Filling the molds
- Degusting different cocoa on different forms : cocoa beans raw, roasted, bar, truffles.
Meeting Point
8 Rue de Mulhouse, Rue de Mulhouse, Paris Île-de-France, France, FR, 75002
Open in Google MapsThe shop is at the intersection between rue de mulhouse and Rue des jeuneurs.
End Point
This experience ends at the meeting point.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
5.06 reviews
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6 reviews
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denismD1129ATMay 2026 • TripAdvisor
Beautiful technical and human discovery
Thank you to Sebastien for this superb workshop. Plenty of explanations about cocoa, tasting of different products, with rose, ginger, orange blossom, hazelnuts, vanilla, and others. A workshop with a lot of humor, humility, and kindness. Thank you Denis the bald
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Shannon_LDecember 2025 • Viator
Fantastic experience!!!!
Incredibly fun experience! Hugo, our teacher, was so informative, hilarious and spoke English very well! We were lucky enough to have the tasting workshop all to ourselves! We were able to ask a ton of questions and make 4 bars each with yummy toppings. What a fun educational and unique experience!!! Please note: all of the chocolate was pretty dark.
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Response from ViatorDecember 31, 2025
Hey Shannon, thank you for your comment. It was a very big pleasure for me too to welcome you and your family at the Rrraw Cacao Factory. Come back when you want to the shop and take care of you. Best regards, Hugo
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Laurie_SMarch 2024 • Viator
We LOVED chocolate bar 🍫making!!!!
What a fantastic experience this was for my husband and our 2 daughters (10 and 12yro). Sebastian, the lead chocolatier and owner, taught us so much more than how to make chocolate from cacao bean to bar. He opened our eyes to fair trade in this industry, bean harvesting and the truth and myth busters of the “wellness” side of how a grower handles the beans. I’ll never forget this incredible fun yet totally educational experience. We will be back to visit again on our next trip. Now I can only ...read more
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Nick_BFebruary 2024 • Viator
Excellent unique experience
An amazing and excellent couple of hours spent with Sebastian learning about the history and origins of chocolate, followed by some hands on chocolate bar making and decorating from bean to bar. Would thoroughly recommend this unique experience to young families - our girls aged 9 & 11 had a great time. Thanks Sebastian and keep up the great work you do.
US$87.99
