Embark on the ultimate Italian culinary journey with our comprehensive, hands-on pasta-making workshop near Florence’s majestic Duomo. Over the course of a few immersive hours, you’ll progress from total beginner to confident pasta maestro as you craft pappardelle and ravioli—all from scratch. Under the guidance of our expert chefs, you’ll master essential techniques for mixing, kneading, and shaping dough, while discovering the fascinating origins of each pasta variety across Italy’s diverse regions. After perfecting your skills, sit down to savor the fruits of your labor, paired with a choice of local wine or non-alcoholic beverage. You’ll also receive a complimentary recipe booklette brimming with the pasta shapes and sauces you've learned making, ensuring you can recreate these mouthwatering dishes at home. Best of all, you’ll leave with a well-earned *Pasta Mastery Certificate*—proof of your new-found expertise in authentic Italian pasta.