Authentic Italian Pasta Making Class in Florence + Wine

Name: Authentic Italian Pasta Making Class in Florence + Wine
Start: 2026-07-16T18:30:00Z
Location: Florence

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Authentic Italian Pasta Making Class in Florence + Wine

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US$135.31 per guest

Adult x1

Select a Date

Check Availability

Earliest available date: July 16, 2026

Free cancellation (24 hours notice)

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Location

Florence

Duration

3 hours

Number of Guests

1 - 12 guests

Accessibility

Stroller Accessible

Language

English

Other

Vegetarian, Wheelchair Accessible, Pet-friendly

Digital Ticket

Mobile or paper ticket accepted

Join a renowned chef in Florence for a hands-on pasta class. Craft ravioli, fettuccine, and tiramisu. Savor homemade creations paired with wine, and bring home authentic recipes.

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Immerse yourself in the culinary traditions of Florence with this 4-course cooking class, hosted through Classpop!. Set in the lively Santo Spirito neighborhood just steps from the piazza fountain, this hands-on experience teaches the art of fresh pasta and Italian desserts in an authentic Florentine setting.

- First course: Fresh handmade pasta dough, mixed, kneaded and rolled using traditional techniques

- Second course: Filled pasta such as ravioli with seasonal ingredients, paired with a scratch-made sauce

- Third course: Long pasta such as tagliatelle or fettuccine, served with a fresh regional sauce

- Dessert: A seasonal Italian classic such as tiramisù, panna cotta or a fruit-based creation

With expert guidance, premium local ingredients and your choice of included drink (wine, beer or soft drink), this workshop offers an unforgettable taste of Florence—crafted by hand and shared in good company.

Sample Menu

MAIN

First Pasta Dish

With a filled pasta like ravioli

MAIN

Second Pasta Dish

With a long pasta like tagliatelle or fettuccine

DESSERT

Dessert

With tiramisu, panna cotta or fruit desserts based on seasonality

What You Get

Hosted in the vibrant Santo Spirito neighborhood of Florence

Full 4-course menu featuring two pastas and one seasonal dessert

Hands-on lesson in fresh pasta and dessert making

Good To Know

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Service animals allowed
Wheelchair accessible

What You’ll Experience

Discover the culinary allure of Florence with a hands-on pasta-making class led by the esteemed chef. This immersive experience is perfect for international travelers eager to delve into traditional Italian cuisine. Begin by crafting wholesome dough to create two premium pasta dishes: savory stuffed ravioli brimming with rich, flavorful ingredients, and delicate fettuccine, both paired with luxurious, homemade sauces. The talented chef's expert instruction ensures you master the art of making each component from scratch. Conclude your culinary journey by assembling a classic tiramisu, with its decadent layers of coffee-soaked ladyfingers and creamy mascarpone. With the chef's guidance, you’ll gain valuable skills and savor the true taste of Florence. Secure your spot today and indulge in this gourmet adventure!