Cook Portuguese Tapas & Custard Tarts + Wine in Central Lisbon

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5.0
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Earliest Date Available: October 20, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Duration
3 hours
Group size
Max 12 guests
Accessibility
Wheelchair Accessible
Language
English
Location
Duration
3 hours
Group size
Max 12 guests
Accessibility
Wheelchair Accessible
Language
English
 US$146.71  per guest
Instant Confirmation
Select Options
Earliest Date Available: October 20, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Step into a cozy downtown Lisbon kitchen for a hands-on petiscos cooking class hosted through Cozymeal. This experience celebrates Portugal’s flavorful take on tapas with an unforgettable lineup of dishes and beverages included. Menu - Petiscos: Caldo verde (kale and potato soup), clams à bulhão pato in garlic and white wine, salt cod fritters and pica-pau (marinated meat dish with bold flavor) - Dessert: Pastel de nata – Portugal’s flaky custard tart beloved around the world Throughout the session, enjoy Portuguese wine and beer plus soda, juice and coffee. Perfect for curious foodies and home cooks alike, this class offers an authentic taste of Lisbon to remember long after your trip ends.
Learn to prepare Portugal’s most iconic sweet and savory dishes
Hosted in a welcoming kitchen in the heart of Lisbon
Hands-on Portuguese petiscos cooking class with all beverages included
Tips for the Chef are not included in the ticket price. Transportation
Discover the bold, comforting flavors of Portugal in this hands-on cooking class hosted through Cozymeal in the heart of Lisbon. In a welcoming kitchen, you’ll prepare a menu of authentic Portuguese petiscos, tapas-style dishes made for sharing—while enjoying unlimited drinks including local wines, beer, juice, coffee and tea. Menu - Petiscos: Caldo verde (green soup with potatoes and kale), clams à bulhão pato simmered in garlic, white wine and cilantro, crisp codfish fritters and pica-pau (savory marinated pork or beef) - Dessert: Pastel de nata – Portugal’s iconic custard tart baked to golden perfection This immersive experience lets you cook and connect with fellow food lovers while exploring the essence of Lisbon’s food culture, where every bite tells a story.
MAIN
Menu varies based on seasonality and local ingredients.
MAIN
Portuguese Tapas
With iconic selections such as: Caldo verde soup, Farm-sourced little fish, Clams à bulhão pato style, Pica-pau(marinated meat bites),Codfish fritters
DESSERT
Pastel de Nata – Iconic Portuguese Dessert
With flaky pastry and creamy egg custard
DESSERT
Beverages
Soda, Portuguese wines and beer, orange juice, water, coffee and tea
Meeting Point

Lisbon Affair - Cooking Classes Lisbon, Avenida de Roma, Alvalade Lisboa Lisboa, Portugal, PT, 1700-344

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The chef will be waiting for you inside the venue. The venue is located in the heart of Lisbon’s historic Baixa district, just a short walk from Praça do Comércio and the Lisbon Cathedral (Sé de Lisboa).
End Point

This experience ends at the meeting point.

Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
5.0
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1 reviews
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J4324LEcharleseSeptember 2025 • TripAdvisor
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Great deal: tapas, pastel de nata and wine. Excellent chef.

We loved this class. We learnt to prepare a variety of Portuguese tapas (I now have to say that I like them even better than Spanish taps), pastel de nata (something not to miss when you are in Portugal) and all of this was accompanied with delicious Portuguese wine. Our chef was attentive, gave us great tip and spoke fluent English.

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