3 Hour Sicilian Cooking Class on Fresh Pasta in Catania
Join a 3-hour Sicilian cooking class in Catania and learn to create fresh pasta with a pro chef. Master both classic egg and Sicilian durum wheat doughs and craft tagliatelle, stuffed pasta, and maltagliati.
10 meals
Experience Details
Pasta is the undisputed queen of Italy. What's better than learning how to make fresh pasta to make the memory of Italy indelible? To make everything even better, the lesson will be held by a professional chef who will teach us how to make fresh pasta from the raw material to teaching us the various methods for cooking and seasoning it, all done in a professional cooking laboratory. The lesson will take place in approximately 2-3 hours and in the first phase we will be taught how to make the pasta dough, two types of dough will be made, the classic egg pasta and the typical Sicilian durum wheat dough which will be used to make : - Tagliatelle. - Stuffed pasta. - Maltagliati.
Sample Menu
What You Get
Good To Know
- Customers who have not reached the legal drinking age in Italy, i.e. 18, will not be served alcoholic beverages.
- The property is located a few steps from the subway, stops: GALATEA and ITALIA
- Public transportation options are available nearby
- List any food allergies or intolerances
What You’ll Experience
Meeting & Pickup
Meeting PointVia Cervignano 42, Via Cervignano, Catania Città metropolitana di Catania Sicilia, Italy, IT, 95129
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End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
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10 meals
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