5-Course Tasting Menu with Wine Pairing with MasterChef in Paris
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Earliest Date Available: October 22, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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Language
English, French
US$376 per guest
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Earliest Date Available: October 22, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
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Good to Know
You will dine in a wine cellar near Le Marais and enjoy carefully curated dishes such as vodka-marinated trout sashimi, slow-cooked beef-cheek casserole, and his delicate pavlova served with passion fruit whipped cream, mango ice cream, and pandan leaf-infused sake. Jean-Yves is a professional chef whose new 5-course tasting menu is sure to surprise you.
Your meal will be complemented with the perfect wine pairing chosen straight from his cellar. This dinner is perfect for those looking to revisit Jean-Yves and try his new tasting menu in Paris, and for curious foodies in search of an unforgettable culinary experience.
Don't miss this dinner with a true master of the culinary arts!
Dinner
Jean-Yves produces his own wine
Dine in a wine cellar near Le Marais
5-course tasting menu served with champagne and wine pairing
Alcoholic beverages
Champagne & Wine - Those under the age of 18 are not allowed to consume alcohol
Jean-Yves is the top eatwith host in Paris and winner of MasterChef 2012 France
Indulge in an unforgettable culinary experience with MasterChef Jean-Yves at a 5-course Tasting Menu event in Paris! Join us for an evening of gastronomic delight as you savor Jean-Yves' innovative dishes in a charming wine cellar near Le Marais.
MAIN
Prawns
Giant Mekong prawns wrapped in Korean breadcrumbs on a creamy mushroom and parmesan velouté, served with a glass of champagne
MAIN
Trout - Vodka-marinated trout sashimi
Trout, burrata quenelles with black truffle, crunchy green papaya with raspberry vinaigrette, sprinkled with Madras curry almond flakes
MAIN
Trou Normand
Apple/pear sorbet drizzled with Calvados
MAIN
Beef
Beef cheek casserole (9h cooking time), caramelized potato mille-feuille with foie gras, braised endives, chef's sauce
DESSERT
Meringue
Caramel/salted butter Pavlova, passion fruit whipped cream and mango ice cream, pandan leaf-infused sake
Meeting Point
Meeting PointRue du Vertbois, Département de Paris Île-de-France, France, FR, 75003
Open in Google MapsThe full address will be sent to you once you booked the event. It will be in the 'Before you go section' at the bottom of your booking confirmation.
End Point
End PointThis experience ends at the meeting point.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
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