5-Course Tasting Menu with Wine Pairing with MasterChef in Paris

Name: 5-Course Tasting Menu with Wine Pairing with MasterChef in Paris
Start: 2026-07-14T20:00:00Z
Location: Paris

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5-Course Tasting Menu with Wine Pairing with MasterChef in Paris

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US$375.52 per guest

Adult x1

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Earliest available date: July 14, 2026

Free cancellation (24 hours notice)

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Location

Paris

Duration

2 hours 30 minutes

Number of Guests

1 - 12 guests

Language

English, French

Other

Pet-friendly

Digital Ticket

Mobile or paper ticket accepted

Delight in a 5-course tasting menu with wine pairing crafted by a MasterChef in Paris. Savor gourmet delicacies like trout sashimi and beef cheek, paired with wines from the cellar. Unforgettable!

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

You will dine in a wine cellar near Le Marais and enjoy carefully curated dishes such as vodka-marinated trout sashimi, slow-cooked beef-cheek casserole, and his delicate pavlova served with passion fruit whipped cream, mango ice cream, and pandan leaf-infused sake. Jean-Yves is a professional chef whose new 5-course tasting menu is sure to surprise you.

Your meal will be complemented with the perfect wine pairing chosen straight from his cellar. This dinner is perfect for those looking to revisit Jean-Yves and try his new tasting menu in Paris, and for curious foodies in search of an unforgettable culinary experience.

Don't miss this dinner with a true master of the culinary arts!

Sample Menu

MAIN

Prawns

Giant Mekong prawns wrapped in Korean breadcrumbs on a creamy mushroom and parmesan velouté, served with a glass of champagne

MAIN

Trout - Vodka-marinated trout sashimi

Trout, burrata quenelles with black truffle, crunchy green papaya with raspberry vinaigrette, sprinkled with Madras curry almond flakes

MAIN

Trou Normand

Apple/pear sorbet drizzled with Calvados

MAIN

Beef

Beef cheek casserole (9h cooking time), caramelized potato mille-feuille with foie gras, braised endives, chef's sauce

DESSERT

Meringue

Caramel/salted butter Pavlova, passion fruit whipped cream and mango ice cream, pandan leaf-infused sake

What You Get

Dinner

Jean-Yves produces his own wine

Dine in a wine cellar near Le Marais

Good To Know

Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
Public transportation options are available nearby

What You’ll Experience

Indulge in an unforgettable culinary experience with MasterChef Jean-Yves at a 5-course Tasting Menu event in Paris! Join us for an evening of gastronomic delight as you savor Jean-Yves' innovative dishes in a charming wine cellar near Le Marais.