6 Hour Cooking Adventure in Banari

5.0

Reviews

5.0 (2)

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5.0

Reviews

5.0 (2)

Earliest Date Available: November 15, 2026This experience is in high demand. Book now to lock in the next available date.

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

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Location

South Sardinia

Duration

6 hours

Group size

Max 8 guests

Accessibility

Stroller Accessible

Language

English, Italian

Location

South Sardinia

Duration

6 hours

Group size

Max 8 guests

Accessibility

Stroller Accessible

Language

English, Italian

US$193.49 per guest

Guest

Adult x2

Date

Add dates

Select Options

Earliest Date Available: November 15, 2026This experience is in high demand. Book now to lock in the next available date.

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Description

Good to Know

With the help of a local family, you'll discover the unique flavors of local cooking while learning about traditional ways of life. As part of the class, you'll visit a vegetables gardens and fields, pick-up ingredients and learn to cook typical dishes.

Lunch

In small villages the rhythm of life follows the seasons. This is why it is not possible to know in advance the dishes receipt that you are going to learn, prepare and eat.

Walk around the village with the local family and meet other residents

All Fees and Taxes

Private transportation

Accommodation

Walk around the town, fields and vegetables gardens. Pick-up seasonal products and learn how to prepare traditional dishes with wild herbs (asparagus or fennel) or other typical receipts like the soup of Banari with the famous local onions, 'pasta' ravioli with ricotta cheese and parsley, or Tumbara (milk flan) and Pane Untinadu a Christmas dish to be enjoyed around the fireplace. Have lunch toghether with the family. In the afternoon visit the historical district with a rich historical heritage between civil and religious buildings. Please consider that all those are non-commercial activities, therefore sometimes are not available (alternatives will be provided). 10.00 Meeting with the family 10.30/11.00am Pick-up seasonal vegetables and/or wild herbs from fields and vegetables gardens. Learn how to prepare traditional dishes or other typical receipts and prepare a delicios lunch. 13.00pm Enjoy Lunch toghether with the family In the afternoon Walk around the historical district

MAIN

ravioli

Meeting Point

Via Marongiu 38, Via Marongiu, Banari Provincia di Sassari Sardegna, Italy, IT, 07040

Open in Google Maps

Go in front of S'Asilo B&B and ring the bell

End Point

This experience ends at the meeting point.

Start Time / Opening Hours

02/05/2026 - 08/01/2027

MONDAY

SUNDAY

10:00 - 11:00

02/05/2027 - 08/01/2028

MONDAY

SUNDAY

10:00 - 11:00

Non Refundable

This experience doesn't offer free cancellation. Amount paid is non-refundable once booked.

5.0

2 reviews

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2 reviews

Courtney_BJune 2024 • Viator

Wonderful food and community experience in Banari!

Our hosts shared the history of Banari and the community food ecosystem that provides high quality food to the people that live there. We got to visit a garden that grows a local specialty, sweet onions, go to a local bakery to pick up bread also special to the area. Then we learned how to make Sardinian pasta, and other dishes. We were absolutely thrilled to share a table with our hosts and their friends, sharing stories and fun over good food and wine. I would highly recommend this tour to any...read more

Response from ViatorJuly 11, 2024

thank you for sahring your feedback, and for being so appreciative of our true Sardinia! Mario Delitala

waterkrissiJuly 2022 • TripAdvisor

A great cooking experience with a Sardinian Family

The cooking course takes place in a beautiful B’B in cosy Banari. The day was adjusted to our wishes. After a very warm welcome we went to a paneria and heard a bit about their business. Afterwards we started with making pasta. We had such a great time. The whole family was involved. Even the nonna joined at one point and showed us how to make Banari Gnocchetti. Our son Jona was entertained by everyone. We felt so welcome and learned a lot. The food was great. We can definitely recommend the cou...read more

Response from ViatorAugust 08, 2022

thank you so much for your kind words. It has been a great pleasure. Best to Jona