Cagliari Cooking Class with Traditional Sardinian Food

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Cagliari Cooking Class with Traditional Sardinian Food

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 US$179.28  per guest
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Adult x1
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Instant Confirmation
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Available Tomorrow
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
3 hours
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Number of Guests
1 - 15 guests
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Language
English, French, Italian, German
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Digital Ticket
Mobile or paper ticket accepted

Dive into Cagliari's culinary heart with our class! Master Sardinian ravioli, discover local ingredients, and enjoy a delightful tiramisu twist. Savor your creations with fine wine.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Take part in your cooking class in Cagliari and discover all the secrets of italian cuisine enriched with genuine Sardinian raw products!

Thanks to your guide, you will learn how to make fresh pasta to prepare one of the main delicacies: ravioli stuffed with sheep's ricotta, to be seasoned with a fresh tomato sauce. During the lesson, your chef will involve you in the preparation of the dishes also through explanations and curiosities related to the ingredients. To conclude in a sweet way, you will learn how to prepare a beloved dessert of the Italian tradition and known all over the world, but with a small reinterpretation: tiramisu made with typical Fonni cookies.

At the end of the lesson, you will savor the dishes prepared by you accompanied by excellent local wine, for a special moment of sharing and conviviality.

Don't miss out on this original gastronomic experience, perfect for immersing yourself in culinary culture and taking a bit of Sardinia with you!

What You Get

Cooking class
Lunch or dinner
Extra food and beverages

Good To Know

  • This experience is not indicated for people with food allergies
  • Infants are required to sit on an adult’s lap

What You’ll Experience

Italian cooking class based on 3 revisited dishes made with Sardinian raw materials: appetizer, ravioli and tiramisu. Including lunch or dinner to taste the dishes. PROGRAMME Welcome and introduction to the dishes to be prepared during the session Preparation of the first course: savoy cabbage rolls with potatoes and goat’s cheese Preparation of the second course: ravioli with sheep’s milk ricotta and cherry tomato sauce Preparation of the third course: tiramisu with traditional biscuits from Fonni Final tasting of the dishes prepared (for lunch or dinner)

Meeting & Pickup

Meeting Point

Via delle Azalee 26, Via delle Azalee, Quartu Sant'Elena Città Metropolitana di Cagliari Sardegna, Italy, IT, 09045

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Meeting point is located in a rural area with dirt roads
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund.

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