A Culinary Tour in Shanghai at Night




Discover the vibrant flavors of Shanghai with a guided evening culinary tour. Savor authentic street food, witness stunning night views, and experience dining like a local. Join us for a unique adventure!
Experience Details
Forget high end restaurants in Shanghai. If you wish to taste authentic Chinese cooking virtually off the street with no risk, then this is the tour for you. The food is plentiful and delicious. The night view of Shanghai is amazing.
You may think a food tour would be a debatable thing to do in a foreign country, but all the places are full of locals and had fresh food, cooked in front of you.
What You Get
Good To Know
- Not recommended for travelers with poor cardiovascular health
- Infants and small children can ride in a pram or stroller
- Suitable for all physical fitness levels
- Specialized infant seats are available
- Wheelchair accessible
What You’ll Experience
Former French Concession
Meeting & Pickup
Hotel Park Hotel Shanghai, Nan Jing Xi Lu, Shang Hai Shi, China, CN, 200003
Open in Google MapsCancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Jocelyn was a great guide. And the food was fantastic. She took us to the local areas that i would not have otherwise found.
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Experience Shanghai like a local! Start at a traditional market, relish famous fried buns, cycle along the Huangpu River, and explore twin peaks. Immerse yourself in Shanghai's unique culture.

Discover Shanghai's historic Bund at your leisure on a private tour. Enjoy in-depth insights from your guide and savor delicious local dumplings. Includes hotel pickup for your convenience.

Explore Central Shanghai's iconic sites, from the modern Lujiazui CBD to historic Bund. Savor two authentic Chinese meals, enhancing a memorable tour of stunning views and cultural richness.

Explore Shanghai on a vibrant night food tour! Taste iconic xiaolongbao, sip bubble tea, and savor lamb skewers. Join guide Solomon Li for a deep dive into culinary history.