Aegean Gastronomy tasting
Savor the Aegean's flavors with a 7-course culinary journey. Enjoy limited seating and exquisite wine pairings in an intimate setting featuring the freshest local ingredients.
10 meals
Experience Details
The nights of Aegean Gastronomy are held twice each week, on Tuesdays and Saturdays. The number of participants is limited each time, which gives our chef the advantage of preparing a special menu of six courses almost as if it were private.
Our chef prepares fish based courses using local ingredients and fresh same-day catch, which are the basis of the menu.
Five lables of wine, as the Asyrtiko from Santorini, Malagouzia from Paros, Robola from Kefalonia, Mosholfilero from Mantineia and the sweet Malagouzia from Macedonia could accompanying the Nights of Aegean Gastronomy. The selection of each variety is meticulously made to match the course served. The wine tasting accompanying the Aegean tasting menu is optional, at 40 euros per person.
Sample Menu
What You Get
Good To Know
- Public transportation options are available nearby
- Suitable for all physical fitness levels
What You’ll Experience
Meeting & Pickup
Meeting PointKosmitis Suites & Villas, Paros, Greece, GR, 844 01
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End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
| 27 | 28 | 29 | 30 | 1 | 2 | 3 |
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 | 31 |
10 meals
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