Aelan Slow-Cooking Experience




Immerse in Aelan food traditions with our engaging cooking experience. Learn hands-on with local experts, explore lush gardens, and enjoy delicious coconut milk creations by the river.
Experience Details
Join us for a delightful cooking experience that embraces the rich traditions of Aelan "slow" food. Our friendly staff will welcome you and share stories about Eden on the River and our unique tourism and farming property.
Get hands-on as you learn to prepare simboros, a local delicacy, guided by our knowledgeable team. Afterward, explore our vibrant kitchen gardens, discovering key ingredients like manioc, island cabbage, and coconuts, and learn about kava’s cultural significance.
Experience the joy of making coconut milk from fresh coconuts and enjoy your culinary creations alongside a tropical fruit platter.
Whether you prefer to relax by the river or roam our gardens and playground, this enchanting cooking adventure blends cooking, culture, and community perfectly!
What You Get
Good To Know
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Service animals allowed
What You’ll Experience
Meeting & Pickup
Eden on the River, Eton Shefa Province, Vanuatu, VU
Open in Google MapsThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
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