Andean Breads Cooking Class in Lima

5.0

Reviews

5.0 (4)

Add to Wishlist

Show all photos

Show all photos

5.0

Reviews

5.0 (4)

Available TomorrowSpots available tomorrow. Book now to secure your place.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Location

Lima

Duration

2 hours 30 minutes

Group size

Max 10 guests

Accessibility

Stroller Accessible

Language

English, Spanish

Location

Lima

Duration

2 hours 30 minutes

Group size

Max 10 guests

Accessibility

Stroller Accessible

Language

English, Spanish

Why travelers loved this

5.0

•4 reviews

US$46.69 per guest

Instant Confirmation

Guest

Adult x1

Date

Add dates

Select Options

Available TomorrowSpots available tomorrow. Book now to secure your place.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Description

Good to Know

Immerse yourself in the cultural and nutritional richness of the Peruvian Andes with this class specializing in Andean breads, where tradition and health are found in every preparation. Throughout the session, you'll learn to make three types of artisanal bread that highlight native ingredients and superfoods from the region: coca leaf, purple corn, and multicolored quinoa seeds.

Professional Chef

Andean Breads

All ingredients

Cookware

Professional Guide

Hotel Pickup and Dropoff

In this class, explore and learn about native Peruvian ingredients on the 9th floor of our Miraflores building—a spot with breathtaking views. Bake alongside your chef inside our “Inspiration Rooms". Coca Leaf Bread: Discover the ancient properties of the coca leaf, used for its nutritional and medicinal value. You'll learn how to make artisanal bread with coca leaf flour, an ancient ingredient with energizing properties and high nutritional value. You'll discover how to properly integrate it into the dough to get a bread with a natural green color, herbal aroma, and mild flavor. Purple Corn Bread: We'll use purple corn flour, rich in anthocyanins and antioxidants, to make a bread with an intense color and a slightly sweet flavor. You'll learn the techniques for combining this flour with other complementary flours to achieve a balanced texture, creating a nutritious and colorful bread. Multicolored Quinoa Seeds: You'll learn how to work with white, red, and black quinoa seeds, incorporating them into the dough and as a topping to create a crispy, visually appealing bread packed with nutrients like protein, fiber, and minerals.

Meeting Point

Av. José Larco 724, Avenida José Larco, Lima Provincia de Lima, Peru, PE, 15074

Open in Google Maps

The meeting point will be at "Av. José Larco 724, Miraflores". Our guide will be waiting for you there. If you can't find our guide, please take the elevator directly to the 9th floor, our offices are located on the 9th floor of the building, where our team will be waiting for you.

End Point

This experience ends at the meeting point.

Free cancellation

Cancel up to 1 day before for a full refund.

No refund within 1 day of the experience or no-shows.

5.0

4 reviews

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

4 reviews

Jodi_WSeptember 2026 • Viator

Fantastic instructors, great class! ⭐️⭐️⭐️⭐️⭐️

This bread baking class was informative, relaxed, and fun. Josep and Kevin were great instructors. I didn’t just learn about bread baking, I also learned a lot about Peruvian culture and history. They were both very friendly and kind, and I really felt welcomed. The breads were so interesting and delicious! In addition to the bread, we made a delicious jam, chicken roullade and garlic butter to go with it. I highly recommend this class.

Victor CApril 2026 • TripAdvisor

A faire absolument !

An amazing experience from start to finish! Visiting the market with a local was truly fascinating and gave me great insight into the ingredients and culture. The cooking class was excellent, fun, clear, and very engaging. I was lucky enough to be the only participant, so it turned into a private lesson, which made it even more special. Everyone was incredibly kind and welcoming, with a special mention to Gio, who was exceptionally sweet and made the whole experience unforgettable. Highly ...read more

Response from ViatorApril 06, 2026

Thank you for your wonderful review! We are so happy that your Andean Breads Cooking Class turned into a special private lesson. It is great to hear that you found the market visit fascinating and that Gio’s kindness made the whole experience unforgettable. We appreciate the high recommendation! Best regards, Marketing Team

Yuezhen LMarch 2026 • TripAdvisor

Excellent cooking class

Exellent cooking class with Karina and Paolo. Highly recommend!

anna887October 2025 • TripAdvisor

Really enjoyed this class!

My boyfriend and I did this class with Maverick and Carina, who were fantastic instructors! We really enjoyed hearing their stories, cooking tips, and lore around the different bread types. They were friendly and knowledgeable, and they made the experience feel unique. The breads were delicious and I appreciated that we got a lot to take home with us. The braided loaf was my favorite. I would definitely do another class here.