Lima Gourmet: 3 Authentic Delicacies Making with a Native Chef

5.0
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5.0  (4)
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5.0
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4
Reviews
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5.0  (4)
Available TomorrowSpots available tomorrow. Book now to secure your place.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Duration
2 hours 30 minutes
Group size
Max 10 guests
Language
English, Spanish, Portuguese
Location
Duration
2 hours 30 minutes
Group size
Max 10 guests
Language
English, Spanish, Portuguese

Why travelers loved this

5.0
•4 reviews
 US$79.59  per guest
Instant Confirmation
Select Options
Available TomorrowSpots available tomorrow. Book now to secure your place.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Start with Picarones, delicious Peruvian doughnuts made with sweet potato and pumpkin, served with a traditional sweet fig syrup. Originally a popular street food, picarones have become one of Peru’s favorite desserts. Next, prepare Anticuchos, flavorful grilled beef heart skewers traditionally served with potatoes and Peruvian corn. Learn about the history behind this beloved dish and discover the techniques used to achieve its characteristic smoky flavor. To complete the experience, learn how to prepare a Pisco Sour, Peru’s iconic national cocktail, using the perfect balance of pisco, lime, syrup, egg white, and bitters. At the end of the class, sit down and enjoy the dishes you prepared, combining Peruvian gastronomy, local traditions, and a fun culinary experience you can take home with you.
Alcoholic beverages
Pisco Sour, Maracuyá Sour or Chilcano
In-vehicle air conditioning
Air-conditioned vehicle
Snacks
Picarones and Anticuchos
1
2 hours · Admission Ticket Free

Miraflores

Private Kitchen, with Peruvian theme decorated
Meeting Point

Av. José Larco 730, Avenida José Larco, Lima Provincia de Lima, Peru, PE, 15074

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Our chef will be waiting at the entrance of the building by 05:50pm
End Point

This experience ends at the meeting point.

Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
5.0
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4 reviews
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4 reviews
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K7904TQjessicabJuly 2026 • TripAdvisor
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Lovely Time with a Great Host Chef

Chef David was a lovely host. He was so informative about the history of the dishes we made (anticuchos, and picarones). My partner and I felt involved in each step of the experience. We learned so much and would highly reccomend that others do this experience or others with Chef David.

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Maureen4299February 2025 • TripAdvisor
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Fun night with great food

What a great way to experience living like a local! Chef David was very warm and welcoming and the food was fantastic. Pamela guided us through the after-dinner water fountain extravaganza which was not only immersive in local family fun but informative about Peru’s history and culture. We enjoyed this tremendously.

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constanzamH9192TVNovember 2024 • TripAdvisor
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Loved the tour

Very good experience, chef David a 7 as well as Ester and Jean the guide. It was 3 hours very nice and where we ate very rich. I highly recommend it.

9
99bastiaandOctober 2024 • TripAdvisor
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A memorable evening in Peru

Our chef David was a fantastic instructor and a wonderful host. His encouragement and enthusiasm made the whole culinary experience a delight. Following his lead, we put together and enjoyed a traditional two course dinner and a beautiful local cocktail. We then went with Jean Paul to the Magic Water Show which was a unique experience. We were picked up and dropped off on time, and we highly recommend the activity and the company

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