Lima Gourmet: 3 Authentic Delicacies Making with a Native Chef
Lima Gourmet: 3 Authentic Delicacies Making with a Native Chef
10 meals
Join a native chef in Lima for an authentic Peruvian cooking experience. Create iconic dishes—picarones, anticucho, and a refreshing pisco sour—while immersing in rich culinary heritage.
10 meals
Experience Details
Come hungry and ready to cook!
Experience the flavors of Peru in this hands-on Peruvian cooking class led by a professional local chef. We’ll pick you up from your hotel and head to our private kitchen, where you’ll learn to prepare three of Peru’s most iconic dishes — from scratch!
What You’ll Make
Starter: Picarones — delicious Peruvian donuts made with sweet potato and drizzled with fig honey. Once a humble street snack, now a national favorite!
Main Dish: Anticuchos — grilled beef heart skewers served with potato and corn, a traditional recipe that dates back to colonial times.
Drink: Pisco Sour — Peru’s most iconic cocktail, perfectly paired with your meal.
What You Get
Good To Know
- Suitable for all physical fitness levels
What You’ll Experience
Miraflores
Meeting & Pickup
Meeting PointAv. José Larco 730, Avenida José Larco, Lima Provincia de Lima, Peru, PE, 15074
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End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
Chef David was a lovely host. He was so informative about the history of the dishes we made (anticuchos, and picarones). My partner and I felt involved in each step of the experience. We learned so...read more
What a great way to experience living like a local! Chef David was very warm and welcoming and the food was fantastic. Pamela guided us through the after-dinner water fountain extravaganza which wa...read more
Very good experience, chef David a 7 as well as Ester and Jean the guide. It was 3 hours very nice and where we ate very rich. I highly recommend it.
Our chef David was a fantastic instructor and a wonderful host. His encouragement and enthusiasm made the whole culinary experience a delight. Following his lead, we put together and enjoyed a trad...read more
