#1 Rated Lima Cooking Class: Make Ceviche, Causa & Pisco Sours!

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#1 Rated Lima Cooking Class: Make Ceviche, Causa & Pisco Sours!

(1369)

Add to Wishlist

Show all photos

US$61.41 per guest

Adult x1

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Available Tomorrow

Free cancellation (24 hours notice)

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Reviews

Location

Lima

Duration

2 hours 30 minutes

Number of Guests

1 - 14 guests

Language

English, Spanish

Other

Vegan, Vegetarian, Family-friendly

Digital Ticket

Mobile or paper ticket accepted

Join Lima's top-rated cooking class; master Peruvian flavors with passionate chefs. Enjoy a fun, hands-on experience, catered recipes, and a delicious taste of local culture. Book now!

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Luchito's Cooking Class is Lima's MOST REVIEWED Cooking Class. Get ready to discover the amazing flavors of Peruvian cuisine with our cooking classes! Our chefs are passionate about bringing together tradition and innovation, and they'll show you how to create delicious dishes using the freshest ingredients.

Our classes are hands-on, informative, and, best of all, super fun! We love to laugh and have a good time while we cook, so you can expect a relaxed and easy-going atmosphere. Whether you're a beginner or an experienced home cook, we'll make sure you leave with new skills and a full belly.

We also have vegetarian options available!

•Get hands-on experience and learn as you go

•Receive personalized attention in classes of up to 14 people

•Take home recipes that are easy to replicate in your own kitchen that is guaranteed to impress your dinner guests

•Discover the rich history and culture behind Peruvian cuisine and cooking

•Enjoy a delicious lunch during the class

Sample Menu

STARTER

Causa de Pollo

Enjoy the explosion of flavors that Peruvian Causa de Pollo offers, with layers of potato, avocado, and chicken. Vegetarian option available.

MAIN

Ceviche

Savour the cultural heritage of Peru with the national dish Ceviche, prepared with raw fish, onions, and lemon juice, seasoned with other ingredients.

MAIN

Pisco Sour

Learn to make the classic Peruvian cocktail, Pisco Sour, with Pisco, lemon juice, sugar syrup, egg white, and crushed ice.

What You Get

Professional Chef Guide

Bottled water

Small Groups

Gratuities (optional)

Good To Know

Need to inform us prior to the class for food allergies
Public transportation options are available nearby

What You’ll Experience

You will learn throughout the day about the unique history behind Peruvian cuisine, all the while improving your culinary skills and of course leaving you with a stomach full of tasty Peruvian food and Pisco Sour cocktail. COURSES: 1st course: Causa de Pollo 2nd course: Ceviche Limeño Cocktail: Pisco Sour - Can easily be modified for vegetarians and vegans - Mushroom ceviche if you don't eat fish / Causa with Avocado

Meeting & Pickup

Meeting Point

Calle Bolívar 164, Calle Bolívar, Lima Provincia de Lima, Peru, PE, 15074

Open in Google Maps

Passengers have to be at the meeting point at 13:50 pm, ask for the cooking classes and they will be redirected to the designated area.

End Point

This experience ends at the meeting point.

Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
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Reviews

4.9

based on 1369 reviews

(TripAdvisor)

Great experience in Lima

July 11, 2026

Class was amazing and Naomi was so fun to be around. Time flew by and before you know it we are sharing our creations with our new international friends!! Highly recommend if you have an afternoon ...read more

(TripAdvisor)

Wonderful afternoon

July 11, 2026

Naomi was so fun. Full of very fun stories both personal and historical. The food and Pisco were all delicious.

(TripAdvisor)

Splendid, must do!

July 10, 2026

Amazing experience with David and the other travelers. Comida exquisita y servicio espectacular. Most recommended.