Argentine Gastronomy Experience in Iguazú

5.0

Reviews

5.0 (1)

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5.0

Reviews

5.0 (1)

Earliest Date Available: October 26, 2026This experience is in high demand. Book now to lock in the next available date.

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

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Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Location

Coln

Duration

3 hours

Group size

Max 15 guests

Language

English, Spanish, Portuguese

Location

Coln

Duration

3 hours

Group size

Max 15 guests

Language

English, Spanish, Portuguese

US$105.08 per guest

Instant Confirmation

Guest

Adult x1

Date

Add dates

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Earliest Date Available: October 26, 2026This experience is in high demand. Book now to lock in the next available date.

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Description

Good to Know

Our unique dinner party's concept is to teach you the fundamentals of what being an Argentine is all about, whilst simply having more fun than is available anywhere else. Learn how to close your own empanada using the 'repulge' technique, to order steak your way in Spanish, to prepare your own 'mate' drink.

Carbonated beverages

Soda/Pop

Dinner

Typical Argentine Food

Alcoholic beverages

Wine Tasting

Transfers in/out in Iguazú

STARTER

variety

MAIN

variety

DESSERT

variety

Meeting Point

ANA, Avenida Brasil, Iguazú Misiones, Argentina, AR, N3370

Open in Google Maps

Meeting Time: 19:30 hs.

End Point

This experience ends at the meeting point.

Non Refundable

This experience doesn't offer free cancellation. Amount paid is non-refundable once booked.

5.0

1 reviews

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1 reviews

778samoMarch 2024 • TripAdvisor

Best way to spend evening in Iguazu

We had such a fun time! Can't imagine a better way to spend an evening in Puerto Iguazu. Enjoyed meeting the other guests as we engaged in cocktail mixing, empanada folding, and dining on a wide-array of appetizers and main meal, which included the most delicious filet mignon we've ever eaten. Our two hosts, Bruno and Mateo, were fantastic hosts and added a lot of fun to the evening. This experience stands out as a highlight in our 16-day trip and will be talked about for a long time to come!