STARTER
Sparkling Mastiha–Raki Apéritif
A light, refreshing cocktail with mastiha liqueur, Cretan raki, lemon, honey & sparkling water
STARTER
Mini Feta Saganaki with Smoked Chili Honey Sauce
OR Pickled Mushrooms on Nori Crisps
STARTER
Dolmadakia Kasiotika or Ceviche with Four Citrus Fruits
Tender vine leaves stuffed with ground meat and cumin
STARTER
Black Barley Bread
Warm homemade barley bread with squid ink and activated charcohol
STARTER
Salads
Armyra (Wild Sea Greens) and Greek Salad in Mini Pita Baskets
MAIN
Beetroot Tart with Onions and Blue Cheese
OR Asparagus Tart with Aged Graviera Cheese
MAIN
Moussaka OR Pasticcio - Thai-inspired
Traditional layers of eggplant, meat, and bechamel
or
Pasticcio with rice noodles, curried meat, and coconut bechamel
DESSERT
Galaktomboureko or Bitter Chocolate Mousse with Olive oil + Sea Salt
Custard pie with lemon and vanilla, wrapped in crisp phyllo and lightly sweetened