Hue City, famous for its UNESCO World Heritage sites, is also a treasure trove of royal cuisine. As the former capital of the Nguyen Dynasty, Hue’s dishes carry the rich traditions once enjoyed by emperors. Known as a food lover’s paradise, Hue invites you to discover its unique flavors through the hands-on cooking class. Learn to make iconic specialties such as Banh Khoai (crispy sizzling crepes), Nem Lui (lemongrass pork skewers), Bun Bo Hue (spicy beef noodle soup), Banh Beo (steamed rice cakes), and Goi Cuon (fresh spring rolls). Under the expert guidance of the chefs, you’ll master every step—from preparation to plating—ensuring an authentic and unforgettable culinary journey.