★Authentic Sake Brewery Tour& Izakaya Cooking w TastingKyoto
Enjoy an exclusive sake brewery tour with tastings, then learn to cook Japanese izakaya dishes. Pair your meal with three carefully selected Kyoto Fushimi sakes for a unique culinary experience.
Highlights
2 hour guided sake brewery tour with insider access & two sake tastings
Authentic izakaya cooking class, using all-natural fermented ingredients
Premium sake pairing experience, featuring three expertly selected Kyoto sakes
Gluten-free, vegan & allergy-friendly options available!
Easy access! Just 5 stops from Fushimi Inari & a 15-min walk from Fushimi-Momoyama Station
10 meals
Experience Details
Kyoto’s Fushimi district is one of Japan’s top sake-producing regions, home to over 20 breweries with 100+ years of history. Conveniently located near the famous Fushimi Inari Shrine (5 stops from Fushimi Inari Station), this experience offers a deep dive into Japan’s brewing tradition.
Our tour and cooking class are supervised by a fermentation specialist and registered dietitian, ensuring an all-natural, additive-free culinary experience. Gluten-free, vegan, halal, and allergy-friendly options are available!
1. Sake Brewery Tour & Tasting
Step inside a working sake brewery—not just a museum! You’ll witness traditional brewing techniques up close at a historic brewery with over 100 years of craftsmanship. Enjoy two types of freshly brewed sake during the tour.
2. Japanese Izakaya Cooking Class
Just a 5-minute walk from the brewery, you'll prepare classic Japanese izakaya (pub) dishes using natural fermented seasonings. Our easy-to-follow recipes let you recreate the flavors of Japan at home.
Pic.4:Image of Izakaya menu（Actually make 6 products in pic5-10）
Pic.5:Yakitori (Grilled chicken skewers with a savory glaze)
Pic.6:Oden (A warming dish of simmered ingredients – winter menu)
Pic.7:Dashimaki Tamago (Fluffy rolled egg omelet infused with dashi)
Pic.8:Hiyayakko (Silken tofu served chilled with toppings)
Pic.9:Kinoko no Butter and soy sauce Stir-fried (Stir-fried three kinds of mushrooms with butter and soy sauce）
Pic.10:Onigiri
For the pairing, a sake expert has selected three premium sakes from Kyoto’s Fushimi region. The delicate balance of handcrafted Japanese dishes and top-tier sake creates an unforgettable harmony of flavors.
*Program
Sake Brewery Tour & Tasting – 2 hrs at Fujioka Brewery
Walk (5 min) to Cooking Venue
Izakaya Cooking & Sake Pairing – 90 min
End of Experience
What You Get
Good To Know
- Only those over 20 years old are allowed to participate due to alcohol tasting.
- Please wear comfortable walking clothes and shoes.
- Please be there 5 minutes before the meeting. Failure to arrive on time will make it difficult for you to join the tour.
- 【Gluten-free/vegan/allergy-free】ok! Please let us know if there are any dietary restrictions.
Meeting Point and Meeting Time
In front of Fujioka Sake Brewery （672-1 Imamachi, Fushimi-ku, Kyoto-shi, Kyoto）
Cancellation Policy
Cancel your booking at least 48 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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10 meals
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