Marie and her team

5.0
6 reviews
Kyoto-based fermentation specialist and Japanese registered dietitian who has studied over 100 traditional producers across Japan. She shares the structure and flavor behind Japanese fermentation.
Member since Feb 16, 2024
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Lin huiting
April 25, 2026

This is a very enriching and culturally rich cooking course. I learned a lot about the principles of miso and fermentation. I highly recommend it to tourists visiting Kyoto.

Thank you for joining our experience and for your lovely review. We are very happy to hear that you learned a lot and enjoyed it. It was truly a pleasure spending time with you. We hope you will c...Read more

Marie and her teamApril 27, 2026
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Craig Carlson
April 11, 2026

Marie was enthusiastic and knowledgeable. The tea and the fermented food tastings were excellent. She was a pleasure and we had a wonderful time.

Thank you for coming and your lovely messages. We're glad that you enjoyed this pairing experience! Please try tea pairing and Japanese fermentation cuisine in your home. Thank you again!

Marie and her teamApril 12, 2026
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Paula Jones
March 23, 2026

From the moment we stepped into the private tea tasting, it felt like entering a completely different world—one defined by calm, care, and an almost reverent appreciation for tea. What truly elevat...read more

Thank you very much for joining our Japanese tea and fermented food pairing class, and for your incredibly thoughtful and detailed review. We are truly grateful from the bottom of our hearts. It b...Read more

Marie and her teamMarch 24, 2026
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