Kyoto Ramen Tour with a Ramen Expert
Kyoto Ramen Tour with a Ramen Expert
Discover Kyoto’s ramen culture through two mini bowls of ramen selected by a ramen expert in this exploration of the old capital’s noodle scene.
Highlights
Explore Kyoto’s streets in search for delicious ramen
Get insights on local ramen and food culture from a ramen expert
Try traditional Kyoto ramen and a more modern version at two different restaurants in Kyoto
Experience Details
Taste Kyoto’s hidden ramen gems on a walking tour with a local expert.
Kyoto may not be famous for ramen like Tokyo or Fukuoka, but its bowls are full of flavor and surprises.
On this tour, a ramen expert guides you through two distinct varieties: a classic Kyoto-style ramen and a modern twist, helping you discover flavors you won’t forget.
Meet your host at a coffee shop near Kyoto Station, where you’ll get an overview of ramen history and culture.
Learn why ramen is so important to Kyoto locals and hear insights you might not know about Japan’s most famous bowl of noodles.
Then, stroll through Kyoto’s historic streets to visit two ramen shops. Taste two small bowls of ramen, each about half the size of a full serving. Enjoy the slurpy noodles and rich broth while comparing the flavors and styles with your host.
The tour ends near Kyoto Station, leaving you free to continue exploring the city.
Experience Kyoto’s food culture uniquely and deliciously, and take home insights into ramen that last a lifetime.
What You Get
Good To Know
- Please note that food allergies and dietary restrictions (including requests for vegan, vegetarian, etc.) cannot be accommodated on this tour
Meeting Point and Meeting Time
Please meet your host in Kyoto Station. More detailed information and a Google Maps link will be provided upon booking.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
Experience Location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.