PRIVATE Tuscan Pasta Class in Florence at Chef Cinzia's Home

5.0
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58
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Recommended by 100% travellers
100% of guests rated this experience 4 stars or higher
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5.0  (58)
Recommended by 100% travellers
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5.0
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58
Reviews
Recommended by 100% travellers
100% of guests rated this experience 4 stars or higher
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5.0  (58)
Recommended by 100% travellers
Earliest Date Available: October 17, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Duration
3 hours
Group size
Max 12 guests
Accessibility
Stroller Accessible
Language
English, Italian
Location
Duration
3 hours
Group size
Max 12 guests
Accessibility
Stroller Accessible
Language
English, Italian

Why travelers loved this

5.0
•58 reviews
 US$195.62  per guest
Instant Confirmation
Select Options
Earliest Date Available: October 17, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
For a truly memorable meal and culinary experience in Florence, join a local chef in preparing an authentic Italian menu of fresh pasta and other Tuscan dishes. During a private cooking lesson, help choose and make different types of fresh pasta with sauces or one pasta and a meat dish if you like, finished off with a decadent Italian dessert. Learn kitchen tips and tricks passed down through generations so you can recreate the flavors of Tuscany back home. Get a personalized, hands-on cooking class at a local Florentine's home Learn to make traditional pasta, sauce, and other Tuscan specialties Menu can accommodate vegetarian and other specific dietary requests provided in advance Delicious way to get immersed in Florentine culture and cuisine with a lovely local
Local prosecco and wine (1-2 glasses)
Home-cooked Italian meal using family recipes
Private pasta-making class in a Florentine home
Hotel pickup and drop-off
Begin your Florence cooking class in your local host Cinzia's home with a freshly prepared Tuscan appetizer! Then roll up your sleeves and learn to cook regional Italian pasta from recipes passed down through generations of Cinzia’s family during a hands-on Tuscan cooking class. Choose when making your booking between a cooking menu that includes either three handmade pastas and sauces (cut pasta such as pappardelle or tagliatelli, stuffed pasta such as tortellini and gnocchi) or one pasta and a meat main course. You will also learn to create a seasonal side vegetable or dessert with either menu. End your meal with a traditional Italian dessert you’ve created such as a tiramisu, panna cotta or brutti ma buoni ("ugly but good") biscuit and hazelnut dessert. Enjoy learning about the tricks and techniques involved in cooking Italian family recipes before you sit down at the table to share the meal you helped prepare. Your meal includes prosecco and wine. Please note that Cinzia can host a max of 6-7 guests in her kitchen. If there are 8 or more guests, she hosts at a different venue in Florence. She will send you the exact address upon booking confirmation for larger groups.
STARTER
Traditional Tuscan appetizer
Bruschette, coccoli or charcuterie
MAIN
Fresh pasta and sauce
Pappardelle, tagliatelle, ravioli, tortelli or gnocchi with an accompanying sauce
MAIN
Chicken cacciatore
Chicken, pork or beef
STARTER
Side seasonal vegetable
Stewed artichokes, carrots, etc. or salad
DESSERT
Traditional Italian dessert
Tiramisù, cantucci, brutti ma buoni, panna cotta or chocolate soufflé
STARTER
Prosecco, wine and liqueur
Meeting Point

Via di Scandicci, Firenze Città Metropolitana di Firenze Toscana, Italy, IT

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Meet Cinzia at her home in Via di Scandicci, Florence. Please check the 'Before you go' section on your voucher for the exact address, the above only offers neighbourhood details, and not the exact address. Exact address can be found in your ticket upon confirmation.
End Point

This experience ends at the meeting point.

Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
5.0
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58 reviews
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58 reviews
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Companion32607972932August 2026 • TripAdvisor
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Long-standing dream!

Cinzia was a delight to spend time with. A patient instructor, an excellent chef, and a sparkling conversationalist (and a fine soprano!). We had a spectacular evening learning about tagliatelle, herbs, cheeses, seafood, bruschetta, panna cotta, etc. and the proper way to make and enjoy each. Cinzia has our highest recommendation!

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N853IUlianagJuly 2026 • TripAdvisor
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AMAZING 🤩

Thank you so much, picking out the food and then cooking it with you was an amazing experience, Cinzia was the best person we could have ever imagined!

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safeiderJune 2026 • TripAdvisor
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Amazing cooking class!

Cinzia was amazing and the food she had us make was absolutely wonderful. She was a kind and gracious host and we learned so much from her.

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samskatJune 2026 • TripAdvisor
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Florence cooking and eating

Everything was amazing. Cinzia was so knowledgeable about the area as well as cooking. Our family had a great time cooking and EATING the most delicious food!!! We will definitely recommend this tour to anyone coming to Florence.

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Pretty_graphicJune 2026 • TripAdvisor
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Cinzia is a STAR!

Cinzia is literally the MOST AMAZING person, she made our experience so so special. She was so welcoming and kind, and so informative, my kids said it was like cooking with a friend. The food was amazing from start to finish, and she easily balanced helping both kids and adults participate in the preparation. Even the pickiest of our family ate every bite. Thank you, Cinzia, for a one-of-a-kind memory.

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