Authentic Venetian Cooking Classes

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Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
4 hours
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Number of Guests
2 - 8 guests
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Language
English, Italian
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Digital Ticket
Mobile or paper ticket accepted

Dive into the essence of Venetian cuisine with our hands-on class. Prepare and savor a seasonal meal while exploring rich culinary traditions in a beautiful setting. Ideal for food lovers!

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

A 3-hour hands-on cooking lesson lightly touching upon some of the most interesting facets of Italian, and in particular, Venetian cuisine.


Using local seasonal products, we’ll prepare an entire meal together to be enjoyed in the relaxed surroundings of A Tavola’s architect-designed workspace, or outdoors in the charming courtyard/garden when the weather allows!


Each season has its ingredients and each Italian festivity has its dishes and together we’ll create the most iconic examples of Venetian cuisine in line with long-held family traditions passed down through generations.


We’ll talk about the history of Venetian cookery and the abundance of ingredients sourced from the Venetian Lagoon and, through sharing and cooking together, you’ll discover the secrets of preparing a selection of exquisite local dishes that you’ll be able to recreate at home on your return.

Sample Menu

STARTER
Starter
MAIN
Homemade Pasta
DESSERT
Dessert

What You Get

Carbonated beverages
Soda/Pop
Bottled water
Lunch

Good To Know

  • 3-hour cooking class and lunch soon after ( approximately a 4-hour experience)
  • Public transportation options are available nearby

What You’ll Experience

Whether you’re a cooking enthusiast, just like to dabble, or don’t know your Cannellini from your Cannelloni, together we’ll create and enjoy the dishes we Venetians love to serve at home! You’ll be led on your Italian food-fest by one of our expert local chefs, specially chosen for their energy and intuitive approach to teaching (no slavish reliance on boring recipe books here!), they’ll share their intimate knowledge of Venice and its culinary history while you perfect your skills at the worktop and the stove. Following and feasting on a menu of simple cucina casalinga (home-cooking) made with the freshest seasonal ingredients, dishes may include specialties such as Fondi di Carciofo from Sant’Erasmo, perhaps Prawns in Saor. Maybe a Risotto with Bruscandoli or Asparagus, Homemade Pasta alla Busara and a tempting Tiramisu Cooking classes take place at our dedicated space, located in a quiet relaxed fondamenta by the canal.

Meeting & Pickup

Meeting Point

Fondamenta Eremite 1326A, Fondamenta Eremite, Venezia Città Metropolitana di Venezia Veneto, Italy, IT, 30123

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Meet the chef at our location, a few minutes by walk from Campo San Barnaba. The closest vaporetto stations are Ca' Rezzonico or Zattere.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund.

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What People Are Saying
Overall ratings and reviews
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from  US$528.46 
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Please note: The price varies based on group size. The time is in Central European Time.
Free cancellation (24 hours notice)
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INSTANT CONFIRMATION
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Earliest available date: November 17, 2025
from  US$528.46  per guest
Book Now
Please note: The price varies based on group size. The time is in Central European Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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