Did you know that the Zaanse Schans sits at the heart of the world’s largest cacao‑processing region? Step into the fascinating world of chocolate at your Bean to Bar workshop just nearby in Zaandijk. Watch raw cacao beans transform into rich bars and bonbons during an engaging, interactive and hands‑on demonstration. Immerse yourself in the aromas, textures, and flavours as you explore each stage of the journey from cacao fruit to finished chocolate.

Sharpen your palate with a guided tasting that highlights the complex notes and heritage of Zaan‑region cacao. Then round off your visit by crafting your own chocolate treat — a delicious keepsake to take home and savour.