Chocolate Making Workshop, Bean to Bar Experience | From Basel

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Chocolate Making Workshop, Bean to Bar Experience | From Basel

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 US$91.39  per guest
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Adult x1
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Select a Date
Check Availability
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Instant Confirmation
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Available Tomorrow
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
1 hour 30 minutes
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Number of Guests
1 - 6 guests
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Language
English
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Digital Ticket
Mobile or paper ticket accepted
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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

This chocolate-making workshop offers a unique blend of tradition, craftsmanship, and indulgence in the heart of the Swiss countryside. The experience is immersive and hands-on, allowing you to delve into the artistry behind Swiss chocolate, from the origins of cacao beans to the delicate processes.


The workshop has an educational and sensory-rich flavor—not only will you taste and create chocolate, but you’ll also develop a deep appreciation for the Swiss chocolate legacy. The intimate setting in Bubendorf, surrounded by scenic landscapes, enhances the experience, making it a perfect mix of luxury, history, and hands-on fun.


You'll leave with more than just handcrafted chocolates; you'll take home a taste of Switzerland’s world-famous chocolate heritage, making this a memorable and flavorful adventure that excites the senses and satisfies the sweet tooth.

What You Get

Bottled water
Making of bean to bar chocolates
An expert chocolatier
Gratuities

Good To Know

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Specialized infant seats are available
  • Wheelchair accessible

What You’ll Experience

You will participate in a chocolate-making workshop where you will learn the in-depth processes of Swiss chocolate making, its origin, and how Switzerland became an icon for Milk chocolates. You will first taste a variety of raw cacao beans to understand the different flavors of each bean that the chocolatier uses; you will then be explained the processes from bean to bar, then they'll be a demonstration of how ganache is made to fill your high-quality truffles, afterward, you will go ahead and be making your chocolate bars from bean to bar.

Meeting & Pickup

Meeting Point

Burgweg 7, Burgweg, Basel-Stadt, Switzerland, CH, 4058

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End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund.

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Reviews
5.0
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based on 2 reviews
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(TripAdvisor)
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Amazing experience!
April 13, 2025

We did the following experience together with my husband, as a honeymoon gift and it was amazing! The explanation during the entire time was clear and informative. Also, we really appreciate the he...read more

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(TripAdvisor)
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Swiss Chocolate
March 08, 2025

Nice experience to learn how to make chocolate in Switzerland !! It’s good for family time as well !! 🇨🇭🇨🇭🇨🇭🍫 🍫🍫

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