Make Balanzoni & Zuppa Inglese in Bologna (2-Course Meal)

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Make Balanzoni & Zuppa Inglese in Bologna (2-Course Meal)

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 US$182.09  per guest
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Adult x1
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Earliest available date: September 13, 2026
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
3 hours
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Number of Guests
1 - 8 guests
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Language
English
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Digital Ticket
Mobile or paper ticket accepted

Join a cozy Bologna kitchen to create balanzoni and zuppa inglese. Enjoy wine and guidance in an intimate setting. Limited to 8 guests, discover authentic Emilia-Romagna flavors.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Step into a cozy Bologna kitchen for this two-course cooking class hosted through Cozymeal, which connects you with top-rated local chefs. With warm, hands-on guidance, you'll craft balanzoni – Bologna's rich stuffed pasta – and a layered zuppa inglese, two beloved expressions of the Emilia-Romagna table.


During the class, you'll create:

- balanzoni with mortadella, ricotta and Parmigiano Reggiano, finished with butter and sage

- zuppa inglese with sponge cake, Alchermes liqueur and cream


Local wines and still and sparkling water included. An intimate hands-on experience, limited to 8 guests in the heart of Bologna.

Sample Menu

MAIN
Balanzoni Pasta With Mortadella and Cheese
Served with butter and sage With flour, eggs, mortadella, Parmigiano Reggiano and ricotta
DESSERT
Zuppa Inglese
Classic Italian trifle With flour, eggs, milk, ladyfingers and Alchermes liqueur

What You Get

full 2-course cooking class: handmade balanzoni pasta and classic zuppa inglese
intimate class limited to 8 guests in a cozy Bologna kitchen
local wines and still and sparkling water included throughout

Good To Know

  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Service animals allowed
  • Wheelchair accessible

What You’ll Experience

Discover two beloved Bolognese classics in this hands-on cooking class in the heart of Bologna. Hosted through Cozymeal, which connects you with top-rated local chefs, this intimate three-hour experience teaches you to roll fresh pasta dough and shape balanzoni filled with a rich blend of mortadella, ricotta and Parmigiano Reggiano, then prepare a layered zuppa inglese just as Bolognese cooks have done for generations. The menu you will prepare includes: - first course: balanzoni – handmade pasta pockets filled with mortadella, ricotta and Parmigiano Reggiano, finished with butter and sage - dessert: zuppa inglese – a classic Italian trifle layered with sponge cake, Alchermes liqueur and cream Local wines and still and sparkling water are included. Limited to just 8 guests for a genuinely personal and hands-on experience in Bologna's culinary heartland.

Meeting & Pickup

Meeting Point

Via degli Orti 57, Via degli Orti, Bologna Città Metropolitana di Bologna Emilia-Romagna, Italy, IT, 40137

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The chef will be waiting for you inside the venue.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund.

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