You’ll start by stepping into Roberta’s welcoming kitchen in Bologna, where she’ll share the secrets of Italy’s most iconic dish. First, you’ll learn how to prepare a traditional ragù alla bolognese from scratch, discovering the authentic ingredients and slow-cooking techniques that make it so flavorful. Then, you’ll roll up your sleeves to make fresh tagliatelle by hand—mixing, kneading, and shaping the pasta just like locals have done for generations. Once everything is ready, you’ll sit down together to enjoy your homemade feast, paired with local wine and plenty of warm conversation. Along the way, Roberta will sprinkle in cultural insights and family traditions, turning the class into more than just a meal—it’s a true taste of Bologna’s heart and soul.