Brazilian Cooking Class in Copacabana with Hotel Pickup




Explore Brazilian flavors with a hands-on cooking class in Copacabana. Learn from a chef, uncover culinary secrets, and enjoy hotel pickup for a seamless experience in Rio de Janeiro.
Experience Details
We are going to discover one important aspect of Brazilian culture: the food!
The chef will present the ingredients and teach how to choose the freshest and most ideal for making food.
We are going to listen to the history of each of the dishes and their importance for Brazilians.
Sample Menu
What You Get
Good To Know
- Contact us to confirm the pickup time according to hotel location.
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Not recommended for infants.
What You’ll Experience
Meeting & Pickup
Hotel Rio Othon Palace, Avenida Atlântica, Rio de Janeiro Rio de Janeiro, Brazil, BR, 22070-001
Open in Google MapsThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Excellent chef/instructor Alex provided us with insight about local Brazilian dishes. Very hands on.
Der Kochkurs ab sich ist super, aber mit dem Transfer schlecht organisiert. Ich hätte nach dem Kochkurs 20 Minuten auf der Straße warten müssen, bis der Fahrer kommt. Ich hatte extra das Kombi-Pake...read more
This was my favorite activity I did in Rio! Chef Simone was an excellent chef, teacher, and great company. I learned a lot about Brazilian Cuisine and know with now to make several dishes back home...read more
Chef Simone Almeida was incredible. We had a wonderful evening making delicious dishes. Transportation arranged by the tour was horrible. Chef Simone made sure we were transported back to our hote...read more
This is such a special and unique experience! Chef Simone is so gracious and knowledgeable about her country’s food as well as others. We made Moqueca and it was delicious. I will be making this at...read more
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