STARTER
Vegan Caipirinha
Make your caipirinhas — classic lime or tropical twists like passionfruit, prepared with fresh lime and raw sugar.
STARTER
Tapioca Dadinhos
Golden, chewy tapioca cubes with a crisp exterior — perfect for dipping and sharing.
STARTER
Goiabada Dipping Cream
A silky sweet-and-sour guava (goiabada) cream — a bright, fruity contrast for the tapioca dadinhos.
STARTER
Cachaça-Flambéed Tofu
Tofu flambéed in cachaça with a medley of fresh peppers and orapronobis — bold, smoky, and irresistibly aromatic.
MAIN
Plantain Moqueca with Hearts of Palm
A fragrant, coconut-simmered moqueca made with sweet plantain and tender hearts of palm — tropical and comforting.
MAIN
Side · Lemongrass Cashew Rice
Light, fragrant lemongrass-infused rice studded with toasted cashews — ideal for soaking up the moqueca’s broth.
MAIN
Side · Saffron Farofa
A buttery, toasted manioc flour dish sautéed with garlic and onion — a uniquely Brazilian side that lifts the main course.
DESSERT
Açaí Sorbet with Baru Nut Crumble
A cool, tangy açaí sorbet finished with crunchy baru nut crumble — a refreshing Amazonian finish.
DESSERT
Exotic Fruit Tasting Platter
Seasonal Brazilian fruits selected for bright, unexpected flavors — a fresh, palate-cleansing course.