Breaking Bap is a meat-lover's food tour through the heart of Seoul, designed to give you the greatest hits of Korean food. The only tour that gives you all the five core food groups: chicken, pork, beef, munchies, and alcohol. A very meaty experience perfect for picky eaters and adventurous eaters alike.

밥 (Bap) is the Korean word for rice, and by extension, food itself (e.g. Koreans ask "have you eaten bap?" as one of the first questions they ask when checking on you because in the past when the country was poor, it wasn't a given). It lives inside many dishes you know: 비빔밥 (bibimbap which means "mixed" rice), 김밥 (gimbap which means "dried seaweed" rice). Koreans historically didn't eat bread, so “breaking bread” was never their ritual. Sharing bap was. This tour is our version of that.

Your guide is an authentic Korean fluent in both English and Korean, someone who grew up eating this food and knows exactly how to unlock the full experience of eating in Seoul.

Let's break bap!