Earliest Date Available: October 2, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
The "Vineyard-to-Plate" Connection: You won’t just cook in a kitchen; you’ll dine on a terrace overlooking the very vines that produced the Chianti Classico in your glass. It’s a 360-degree immersion in our organic estate’s life.
Authentic Conviviality: In Italy, food is about sharing. We focus on the "Tuscan pace"—taking the time to prepare pasta from scratch and then sitting together as a family to enjoy the meal, paired with our own organic wines, extra virgin olive oil, and balsamic vinegar.
Master the Essentials: Instead of overcomplicating, we teach you the true secrets of two Italian icons—fresh pasta and tiramisu—using simple, seasonal ingredients that you can actually find and use once you return home.
The minimum number of participants for this experience is 2 people, max 8 people.
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Specialized infant seats are available
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Alcoholic beverages
Alcoholic Beverages
Dinner
Recipes prepared during the Cooking Class
An apron per person and some chianti classico gadgets
Join us at Casa Emma for a practical cooking session deeply rooted in our territory. Our estate is located in the heart of the Chianti Classico region, and the class takes place directly overlooking our vineyards and olive groves—the very landscape that defines our production.
You will focus on two pillars of Tuscan tradition: making fresh pasta from scratch and preparing an authentic tiramisu.
The experience concludes with a full lunch featuring the dishes you prepared, complemented by a professional wine tasting of our Chianti Classico labels. You will also taste our extra virgin olive oil and balsamic vinegar, learning how we pair our estate products with traditional food. Simple, professional, and surrounded by the real Tuscan countryside.
STARTER
Tuscan Appetizers
Prosciutto , Salame, Pecorino Cheese
MAIN
Home made Pasta
Ravioli and Tagliatelle/gnocchi
DESSERT
Tiramisù Dessert
MAIN
Wine Tasting
Each course is perfectly paired with a tasting of our estate wines
Meeting Point
Azienda Agricola Casa Emma, Strada Provinciale Castellina in Chianti, Barberino Tavarnelle Città Metropolitana di Firenze Toscana, Italy, IT, 50028
Meeting Point
End Point
