Upscale Surf & Turf Class in Charlotte (Includes 4-Course Meal)

Name: Upscale Surf & Turf Class in Charlotte (Includes 4-Course Meal)
Start: 2026-09-17T18:00:00Z
Location: Charlottesville

New on byFood

Add to Wishlist

Show all photos

Show all photos

Upscale Surf & Turf Class in Charlotte (Includes 4-Course Meal)

New on byFood

Add to Wishlist

Show all photos

US$144.52 per guest

Adult x1

Select a Date

Check Availability

Instant Confirmation

Earliest available date: September 17, 2026

Free cancellation (24 hours notice)

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Location

Charlottesville

Duration

2 hours 30 minutes

Number of Guests

1 - 2 guests

Language

English

Digital Ticket

Mobile or paper ticket accepted

Discover the art of fine dining in our Charlotte surf-and-turf class. Craft crab cakes, sear filet mignon, and perfect dessert technique in a hands-on, 4-course culinary journey.

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Recreate an elegant steakhouse dinner in this Charlotte cooking class hosted through Cozymeal. This 4-course surf-and-turf experience focuses on precise techniques, premium ingredients and polished presentation.

Your hands-on cooking experience features:

- First course: Lump crab cake seasoned with Dijon, Old Bay and panko.

- Second course: Pan-seared filet mignon with red wine shallot sauce.

- Side course: Buttery garlic smashed Yukon Gold potatoes.

- Dessert: Crème brûlée with a crisp caramelized sugar topping.

Learn how to form crab cakes that hold together, sear filet mignon evenly and reduce a savory pan sauce. Your local chef will also guide you through custard texture and sugar caramelization. Bring wine or beer to enjoy with the finished meal.

Sample Menu

STARTER

Lump Crab Cake

With lump crab meat, panko breadcrumbs, eggs, Dijon mustard and Old Bay seasoning

MAIN

Pan-Seared Filet Mignon

With beef tenderloin, red wine, shallots, rosemary and garlic

MAIN

Garlic Smashed Potatoes

With Yukon Gold potatoes, garlic and butter

DESSERT

Crème Brûlée

With egg yolks, sugar and heavy cream

What You Get

BYOB-friendly Charlotte cooking experience.

4-course surf-and-turf menu with crab cake, filet, potatoes and dessert.

Hands-on searing, sauce and dessert instruction.

Good To Know

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Service animals allowed
Wheelchair accessible

What You’ll Experience

Enjoy an upscale surf-and-turf cooking class in Charlotte hosted through Cozymeal. This hands-on 4-course experience recreates the polish of a steakhouse dinner through premium seafood, filet mignon, a comforting side and a classic French dessert. The menu you will prepare includes: - First course: Lump crab cake with Dijon mustard, Old Bay seasoning and crisp panko. - Second course: Pan-seared filet mignon with red wine, shallots, rosemary and garlic. - Side course: Garlic smashed Yukon Gold potatoes finished with butter. - Dessert: Crème brûlée with a silky custard base and caramelized sugar crust. Your local chef will guide you through shaping crab cakes, searing beef and building a balanced red wine pan sauce. You’ll also practice tenderizing, timing and caramelizing custard for a restaurant-worthy finish. Guests are welcome to bring wine or beer to enjoy with this refined menu.