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Charm of Tuscany, Cooking Classes, Wine Cellars, Archeology.

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Location
Florence
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Duration
4 hours
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Number of Guests
2 - 12 guests
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Language
English, Italian, German, Russian
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Digital Ticket
Mobile or paper ticket accepted

Immerse in Tuscany's allure with cooking lessons, wine cellar tours, and uncover ancient Etruscan granaries. A unique blend of history, culinary arts, and fine wines awaits.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

More than a Cooking Class

Cooking Class includes:

1 - an intensive cooking session with instruction (in English) and practice with our chef, 3 course meal following the lesson including selected wines (Prosecco and Chianti), coffee, all food ingredients, taxes,

2 - visit to the cellars of the Ugo Bing Winery

3 - than you will live a journey back in time to discover the underground Etruscan Granaries of 2500 years ago, a great surprise for adults and especially for kids.


Sample Menu

MAIN
Classic homemade pasta (on request veg.) menù =>
Lasagna - Tagliatelle – Ravioli - Pommarola - Ragù Bolognese - Pesto (from July to October) - Spaghetti alla chitarra - Basic Titamisù
MAIN
Tuscan menù =>
Pici all'aglione (typical handmade pasta from the Siena) - Chicken or Guinea fowl alle olive verdi - Panna cotta
MAIN
Vegetarian menù =>
Bruschetta - Risotto milanese - Eggplant parmigiana - Torta della nonna
MAIN
Classic menù =>
Crostini toscani - Gnocchi alla pommarola - Saltimbocca alla romana - Biscottini di Prato
MAIN
Fish menù =>
Antipasto di mare - Riso o spaghetto al nero di seppia (squid ink) - Pesce spada alla siracusana - Biscottini di Prato.

What You Get

Lunch or dinner following the cooking class
Selected wines
Prosecco with appetizers
Transportation to/from cooking class location

Good To Know

  • Please advise any specific dietary requirements at time of booking
  • Vegetarian option is available, please advise at time of booking
  • Public transportation options are available nearby
  • A minimum of 2 people per booking is required
  • Specialized infant seats are available
  • A maximum of 12 people per booking

What You’ll Experience

A unique and intensive cooking session with instruction (in English) and practice with our chef, Prosecco with appetizers, 4 course lunch or dinner following the lesson including selected wines, a visit to the cellars of Fattoria di Fiano, a journey back in time to discover the Etruscan granaries of 2500 years ago.

Meeting & Pickup

Meeting Point

Via Firenze 11, Via Firenze, Certaldo Città Metropolitana di Firenze Toscana, Italy, IT, 50052

Open in Google Maps
From the Firenze Siena highway take the Tavarnelle exit towards Tavarnelle, past Tavarnelle take the SP49 after 6 km at the crossroads with Via Lucardese turn left into via Firenze after 450 meters you have arrived. In Google Maps write ItCooking Plus Code: H4P8+HM 50052 Fiano Firenze
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

Read more

from  $181.73 
Book Now
Please note: The price varies based on group size. The time is in Central European Time.
Free cancellation (24 hours notice)
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Adult(2)
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Number of Guests
Adult
(15 - 99)
2
Youth
(4 - 14)
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Earliest available date: May 30, 2025
from  $181.73  per guest
Book Now
Please note: The price varies based on group size. The time is in Central European Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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