Martano: Hands-On Cheesemaking Workshop in Puglia Near Lecce




Martano: Hands-On Cheesemaking Workshop in Puglia Near Lecce
Join a cheesemaking workshop in scenic Martano, near Lecce. Learn from a master, make mozzarella, tour the farm, savor artisan cheese with local wines, and enjoy an optional Farmer’s Lunch.
Experience Details
Immerse yourself in the rich agricultural traditions of Puglia with a hands-on cheesemaking workshop located in a scenic farmhouse in Martano, just a short distance from Lecce. Guided by a local master cheesemaker, witness the fascinating transformation of fresh milk into mozzarella before rolling up your sleeves to craft your own delicious cheese to take home. Enjoy a guided tour of the farm, meet the animals, and savor a tasting of artisanal cheeses paired with exquisite local wines. For an added culinary delight, opt for the Farmer’s Lunch, featuring rustic dishes made with fresh ingredients from the land. This experience offers a unique connection to the heart of Puglia’s culinary heritage.
Sample Menu
What You Get
Good To Know
- Please wear comfortable clothing and closed-toe shoes suitable for walking around the farm and participating in the workshop. A hat and sunscreen are recommended in summer.
- The itinerary may be subject to changes due to operational needs or weather conditions, but the number and quality of activities will be maintained.
- Morning workshops are available on request with a minimum of four participants. Please contact us in advance to check availability.
- Not recommended for travelers with poor cardiovascular health
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
What You’ll Experience
Meeting & Pickup
Caseificio Capasa, Località Capasa, Martano Provincia di Lecce Puglia, Italy, IT, 73025
Open in Google MapsThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
This was completely worth our time and expense. Giulia and Andrea were perfect hosts and teachers. Visiting with the cows, goats and sheep that provide the milk for the cheese, watching the Shepard...read more



