Chianti - Bake and Sip Discover the Art of Leavened Breads

Start with Breadsticks: Crunchy and Delicious The journey begins with the preparation of breadsticks, the elongated bread typical of Italian tradition, perfect as an appetizer or snack. During this part of the course, you’ll discover how to work the dough to achieve the ideal crunchiness and how to flavor the breadsticks with spices, seeds, or aromatic herbs. The chef will guide you step by step, sharing tips and tricks to create breadsticks that will amaze your friends and family. With just a few simple steps, you’ll transform basic dough into a refined and versatile product. Discover the Delicacy of Steamed Buns The second part of the course focuses on steamed buns, soft clouds of flavor that will captivate your palate. You’ll learn to prepare the dough and cook these buns in the traditional way, using steam to achieve a light and fluffy texture. Bread and Brioche: Tradition and Softness The third part of the course is dedicated to bread, a true symbol of Italian cuisine. You’ll have the choice between preparing a bread with mixed flours, ideal for enhancing the rustic flavors of tradition, or a brioche bread, soft and delicate, perfect for both sweet and savory applications.