Chianti - Bake and Sip Discover the Art of Leavened Breads

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
4 hours
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Number of Guests
1 - 12 guests
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Language
English, Italian
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Digital Ticket
Mobile or paper ticket accepted

Discover the art of Italian leavened breads in Chianti. Enjoy expert guidance, local ingredients, and stunning Tuscan views. Perfect for all skill levels, unwind with a spritz at sunset.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Why Choose the SiChef Florence Leavened Bread Course?

This course is not just an opportunity to learn cooking techniques but a true journey into Italian tradition and flavors. The exclusive location in the heart of Chianti, combined with expert guidance from the chef and the use of fresh and local ingredients, makes this experience unique and unforgettable.


Whether you’re a passionate cook or a curious beginner, this course will help you enhance your skills and discover new ways to create breads and baked goods that will enchant everyone.


At sunset you will be offered a spritz to enjoy with the leavened freshly baked, while you can admire the picturesque landscape of the Tuscan hills that surround Tavarnelle, creating a moment of pure magic and tranquility.

Sample Menu

MAIN
Panini al Vapore
MAIN
Grissini Croccanti
MAIN
Pan Brioche

What You Get

Guide (English, Italian)
Bottled water
Alcoholic beverages
Alcoholic Beverages
Gratuities

Good To Know

  • Infants and small children can ride in a pram or stroller
  • Specialized infant seats are available
  • Service animals allowed
  • Wheelchair accessible

What You’ll Experience

Start with Breadsticks: Crunchy and Delicious The journey begins with the preparation of breadsticks, the elongated bread typical of Italian tradition, perfect as an appetizer or snack. During this part of the course, you’ll discover how to work the dough to achieve the ideal crunchiness and how to flavor the breadsticks with spices, seeds, or aromatic herbs. The chef will guide you step by step, sharing tips and tricks to create breadsticks that will amaze your friends and family. With just a few simple steps, you’ll transform basic dough into a refined and versatile product. Discover the Delicacy of Steamed Buns The second part of the course focuses on steamed buns, soft clouds of flavor that will captivate your palate. You’ll learn to prepare the dough and cook these buns in the traditional way, using steam to achieve a light and fluffy texture. Bread and Brioche: Tradition and Softness The third part of the course is dedicated to bread, a true symbol of Italian cuisine. You’ll have the choice between preparing a bread with mixed flours, ideal for enhancing the rustic flavors of tradition, or a brioche bread, soft and delicate, perfect for both sweet and savory applications.

Meeting & Pickup

Meeting Point

Str. Spoiano 1, Strada Spoiano, Barberino Tavarnelle Città Metropolitana di Firenze Toscana, Italy, IT, 50028

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We welcome our customers with a spacious private parking area; the gate is easily recognizable by the sign.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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from  $154.61 
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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(12 - 99)
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INSTANT CONFIRMATION
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Earliest available date: July 11, 2025
from  $154.61  per guest
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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