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Chianti - Chef Secrets in Private Lessons with Michelin Starred Chef

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Location
Florence
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Duration
3 hours
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Number of Guests
1 - 10 guests
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Language
English, Italian
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Other
Private Experience
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Digital Ticket
Mobile or paper ticket accepted

Delve into culinary excellence in Chianti with private lessons from a Michelin starred chef. Gain unique skills and insights in an exclusive, personalized setting with world-class expertise.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

The exclusive private course with a starred chef represents a unique opportunity to immerse yourself in high-level culinary art. This program, designed for those seeking an intensive and personalized learning experience, takes place in a refined environment and offers direct access to the expertise and creativity of a world-renowned chef.

Sample Menu

MAIN
Tomato ravioli with basil pesto
MAIN
Pecorino flan on flowering courgette cream
DESSERT
Chocolate and oil cake on strawberry sauce

What You Get

Apron
Professional kitchen equipment
Bottled water

Good To Know

  • Cancellation before 16 days from the date does not incur a penalty, Cancellation 15 days or less from the chosen date 100% penalty. Cancellation method
  • Not recommended for travelers with serious health problems
  • Infants and small children can ride in a pram or stroller
  • All areas and surfaces are wheelchair accessible
  • Specialized infant seats are available
  • Service animals allowed

What You’ll Experience

This course, designed for those seeking an intensive and personalized learning experience, takes place in a refined environment and offers direct access to the expertise and creativity of a world-renowned chef. The environment of the course is intimate and luxurious, guaranteeing an exclusive and unforgettable experience. At the heart of this extraordinary culinary experience, we find Matia Barciulli, a talented and visionary chef, awarded a prestigious Michelin star. His cuisine is the fusion between the elegance of traditional Italian cuisine and innovation that surprises and delights the palate. Bargiuli is known for his creative and experimental approach, refined techniques and a deep passion for quality, sustainable ingredients. We will talk about: Italian oil, pasta, chocolate and professional cooking techniques that can be achieved at home. Simple, effective dishes, personalized according to tastes and the season. The prepared recipes will be served at the end of the activity. The Chef will provide all the recipes in a practical pantry.

Meeting & Pickup

Meeting Point

Str. Spoiano 1, Strada Spoiano, Barberino Tavarnelle Città Metropolitana di Firenze Toscana, Italy, IT, 50028

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The meeting place can be reached by own car or NCC. The villa in which the course will take place is recognizable by the "SiChef" logo on the gate and has private parking.
End Point

This experience ends at the meeting point.

Cancellation Policy

All bookings are final. Once the host confirms the experience, cancellations by the guest will incur a 100% charge.

from  $403.30 
Book Now
Please note that the time is in Central European Time.
All bookings are final. Cancellations by the guest will incur a 100% charge.
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Number of Guests
Adult
(12 - 99)
1
Child
(6 - 11)
0
Infant
(0 - 5)
0
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Date
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Date
May
2025
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Earliest available date: May 26, 2025
from  $403.30  per guest
Book Now
Please note that the time is in Central European Time.
All bookings are final. Cancellations by the guest will incur a 100% charge.
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For each guest that attends this experience, byFood will donate
10 meals
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