Learn to make three classic Chinese dishes from scratch in this hands-on cooking class in Denver. Hosted through Cozymeal, which connects you with top-rated local chefs, this experience takes place at your local chef's home venue and walks you through authentic techniques – from rolling and frying crispy spring rolls to shaping and steaming soft barbecue pork buns. The menu you will prepare includes: - Starter: authentic Chinese spring rolls – crispy, golden-fried and filled with fresh vegetables - Main Course: char siu bao – soft steamed buns filled with sweet and salty barbecue pork seasoned with honey, soy sauce and Chinese five spice - Dessert: dairy-free mango pudding – smooth, creamy and bursting with fresh mango flavor From the technique of rolling and sealing a perfect spring roll to steaming pillowy char siu bao and setting a silky mango pudding, each skill adds a new Chinese recipe to your permanent repertoire. Available for up to six guests at the chef's home, or up to ten if the chef travels to you. Guests are welcome to bring wine or beer to enjoy during the class.