Cisternino -Cooking Class: Fresh handmade pasta

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Earliest Date Available: October 16, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Duration
4 hours
Group size
Max 8 guests
Accessibility
Stroller Accessible
Language
English, Spanish, Italian
Location
Duration
4 hours
Group size
Max 8 guests
Accessibility
Stroller Accessible
Language
English, Spanish, Italian
 US$136.77  per guest
Select Options
Earliest Date Available: October 16, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Cisternino is a small medieval town in the Puglia region, which you should definitely visit if you come to these parts, but for this tour to be truly an unforgettable experience, you should also get to know part of the gastronomy, and there is no better place than in a typical Pugliese residence, guided by a lover of the kitchen and the culinary traditions of Puglia, together to prepare 3 types of fresh pasta and condiments, and a succulent tasting of the prepared dishes, accompanied by some typical appetizers and WINE!!!.
Dinner
All the ingredients for the development of the course, drinks, lunch/dinner
Private transportation
How to make your holidays in Puglia unforgettable and "tasty"? It is possible to combine your visit to the small town of Cisternino, in the heart of Valle d'Itria, with a practical fresh pasta course where you will learn techniques and tricks to make 3 types of fresh pasta typical of the region: orecchiette, tagliatelle and stuffed pasta. The course will take place in a house of a typical family of the area, where it will not only be a culinary experience, but also sharing and being part of a Pugliese family for an afternoon. So don't hesitate: get to work and orecchiette in your mouth! !! Drinks (Wine, prosecco and water) are included.
MAIN
Fresh pasta: Orecchiette alla crudeiola
Garnished with cherry tomatoes, mozzarella and basil.
MAIN
Pasta stuffed with radicchio and speck.
Garnished with butter, sage and Parmesan cheese.
MAIN
Fresh egg pasta: Noodles
Seasoned with a typical tomato sauce.
STARTER
Focaccia and others.
Meeting Point

Cisternino, Cisternino Province of Brindisi Apulia, Italy, IT, 72014

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You can get there by public transport (bus), getting off at the via Clarizia stop in Cisternino.
End Point

This experience ends at the meeting point.

Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
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