Cisternino -Cooking Class: Fresh handmade pasta
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Cisternino -Cooking Class: Fresh handmade pasta
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US$142.54 per guest
Adult x4
Select a Date
Check Availability
Earliest available date: August 24, 2026
Free cancellation (24 hours notice)
For each guest that attends this experience, byFood will donate
10 meals
10 meals
Summary
Experience Details
What You’ll Experience
Where to Meet
Duration
4 hours
Number of Guests
4 - 8 guests
Accessibility
Stroller Accessible
Language
English, Spanish, Italian
Other
Family-friendly, Pet-friendly
Digital Ticket
Mobile or paper ticket accepted
For each guest that attends this experience, byFood will donate
10 meals
10 meals
Experience Details
Cisternino is a small medieval town in the Puglia region, which you should definitely visit if you come to these parts, but for this tour to be truly an unforgettable experience, you should also get to know part of the gastronomy, and there is no better place than in a typical Pugliese residence, guided by a lover of the kitchen and the culinary traditions of Puglia, together to prepare 3 types of fresh pasta and condiments, and a succulent tasting of the prepared dishes, accompanied by some typical appetizers and WINE!!!.
Sample Menu
MAIN
Fresh pasta: Orecchiette alla crudeiola
Garnished with cherry tomatoes, mozzarella and basil.
MAIN
Pasta stuffed with radicchio and speck.
Garnished with butter, sage and Parmesan cheese.
MAIN
Fresh egg pasta: Noodles
Seasoned with a typical tomato sauce.
STARTER
Focaccia and others.
What You Get
Dinner
All the ingredients for the development of the course, drinks, lunch/dinner
Private transportation
Good To Know
- Not recommended for travelers with poor cardiovascular health
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Specialized infant seats are available
- Service animals allowed
What You’ll Experience
How to make your holidays in Puglia unforgettable and "tasty"? It is possible to combine your visit to the small town of Cisternino, in the heart of Valle d'Itria, with a practical fresh pasta course where you will learn techniques and tricks to make 3 types of fresh pasta typical of the region: orecchiette, tagliatelle and stuffed pasta. The course will take place in a house of a typical family of the area, where it will not only be a culinary experience, but also sharing and being part of a Pugliese family for an afternoon. So don't hesitate: get to work and orecchiette in your mouth! !! Drinks (Wine, prosecco and water) are included.
Meeting & Pickup
Meeting PointCisternino, Cisternino Province of Brindisi Apulia, Italy, IT, 72014
Open in Google MapsYou can get there by public transport (bus), getting off at the via Clarizia stop in Cisternino.
End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
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