After immersion in the coffee, the script advances into a new chapter of Pinhal’s identity: the wine.
At InnVernia, we will walk among the vineyards and see a project that unites tradition and innovation, with rare wine varieties in the region, such as Saperavi and Sangiovese.
The tour includes a visit to the ruins of the ancient Fazenda Palmeira, an important historical landmark of the golden age of coffee.
Afterwards, there is free time for lunch at the wine restaurant, led by chef Mariana Almeida. Lunch is not included, with options à la carte or menu harmonized with house wines.
After immersion in the coffee, the script advances into a new chapter of Pinhal’s identity: the wine…