Traditional bolognese pasta making with a meal

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Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
2 hours 30 minutes
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Number of Guests
1 - 10 guests
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Language
English, Italian
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Digital Ticket
Mobile or paper ticket accepted

Dive into the art of pasta making with a passion for authentic flavors. Explore fresh ingredients from Food Valley and savor exquisite ragu, truffle, and vinegar. Perfect for food enthusiasts.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

The real special feature of this experience is our passion and love we use for pasta making dedicating always a special attention to ragu and sauces we use. Freshness of ingredients, excellent products taken to your table and coming from the Food Valley such as Truffle and Vinegar, all of this make of us a "must do experience for real food lovers".

Sample Menu

MAIN
Three different pasta shapes
Accordingly to season we usually make tortelloni, ravioli and tagliatelle.
DESSERT
Dessert
All lunches and dinners are always including a sweet ending with a sweet specialty that might be home made or following Marco's creations.

What You Get

Lunch
Transfer service is provided from the host with an extra fee to pay for.

Good To Know

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • All areas and surfaces are wheelchair accessible
  • Service animals allowed
  • Wheelchair accessible

What You’ll Experience

Irene and Marco will welcome you in the real bolognese atmosphere of a family run house. Making three different shapes of pasta using roller pin and special tools will allow you to deeply enter the magic of hand made pasta also tasting some food excellences coming from the Food Valley. Lunch or dinner is then waiting for you in order you can taste all things you made together with wine, special sauces and ending with a sweet surprise.

Meeting & Pickup

Pickup Point
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Pickup Details
Transfer service is available with an extra cost to pay of Euro 20,00 per person including pick up and get off. This service is never included in rates and must be booked at least two hours before the experience starts. Price shall be paid directly to the host providing the service, by cash or credit card.
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Meeting Point

Viale ABRAHAM LINCOLN 56, Viale ABRAHAM LINCOLN, Bologna Città Metropolitana di Bologna Emilia-Romagna, Italy, IT, 40139

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End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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What People Are Saying
Overall ratings and reviews
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(66)
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Pasta making experience...
June 01, 2025
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(Viator)

Pasta making experience that is native to Bologna. Done in a domestic environment with a local with all the relavant insights .

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This was a wonderful...
May 20, 2025
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(Viator)

This was a wonderful experience. We took the class with our 11 year old son and had a great time making three different versions of pasta from a single recipe. The class was in a fairly small apar...read more

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Yum!
May 02, 2025
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(Viator)

Enjoyed the class!!! Felt very welcomed! Pasta was delicious and wine a plus!!! Thank you!! Enjoyed everyone in the tour too!!!

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Superb food and wine....
April 15, 2025
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(Viator)

Superb food and wine. Tours were very good! Tour guides were very knowledgeable We did not know how old the basolmic can be!

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Highly Recommend
March 31, 2025
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(TripAdvisor)

What a wonderful experience this was!! There are lots of cooking classes in Bologna and we found the BEST ONE! It was intimate, friendly, welcoming, full of great information! As well as clean, fun...read more

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from  $75.17 
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Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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INSTANT CONFIRMATION
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Earliest available date: July 18, 2025
from  $75.17  per guest
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Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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