Traditional bolognese pasta making with a meal

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Traditional bolognese pasta making with a meal

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(76)
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 US$73.86  per guest
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Adult x1
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Instant Confirmation
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Earliest available date: September 14, 2026
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
2 hours 30 minutes
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Number of Guests
1 - 10 guests
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Accessibility
Stroller Accessible
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Language
English, Italian
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Other
Vegetarian, Wheelchair Accessible, Family-friendly, Pet-friendly
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Digital Ticket
Mobile or paper ticket accepted

Dive into the art of pasta making with a passion for authentic flavors. Explore fresh ingredients from Food Valley and savor exquisite ragu, truffle, and vinegar. Perfect for food enthusiasts.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

The real special feature of this experience is our passion and love we use for pasta making dedicating always a special attention to ragu and sauces we use. Freshness of ingredients, excellent products taken to your table and coming from the Food Valley such as Truffle and Vinegar, all of this make of us a "must do experience for real food lovers".

Sample Menu

MAIN
Three different pasta shapes
Accordingly to season we usually make tortelloni, ravioli and tagliatelle.
DESSERT
Dessert
All lunches and dinners are always including a sweet ending with a sweet specialty that might be home made or following Marco's creations.

What You Get

Lunch
Transfer service is provided from the host with an extra fee to pay for.

Good To Know

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • All areas and surfaces are wheelchair accessible
  • Service animals allowed
  • Wheelchair accessible

What You’ll Experience

Irene and Marco will welcome you in the real bolognese atmosphere of a family run house. Making three different shapes of pasta using roller pin and special tools will allow you to deeply enter the magic of hand made pasta also tasting some food excellences coming from the Food Valley. Lunch or dinner is then waiting for you in order you can taste all things you made together with wine, special sauces and ending with a sweet surprise.

Meeting & Pickup

Pickup Point
Select a pickup point
Pickup Details
Transfer service is available with an extra cost to pay of Euro 20,00 per person including pick up and get off. This service is never included in rates and must be booked at least two hours before the experience starts. Price shall be paid directly to the host providing the service, by cash or credit card.
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Meeting Point

Viale ABRAHAM LINCOLN 56, Viale ABRAHAM LINCOLN, Bologna Città Metropolitana di Bologna Emilia-Romagna, Italy, IT, 40139

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End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund.

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Reviews
4.4
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based on 76 reviews
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(Viator)
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DO NOT GO.. its a big scam
July 17, 2026

Horrible experience.. basically a scam. You enter a small apartment that smells of urine and squished around the table with other families. You pay to make a few strands of pasta and less than 10 p...read more

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Perfect
June 20, 2026

What a fantastic experience, the host was patient and funny. A fantastic atmosphere. Highly recommend

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(Viator)
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Wonderful experience in a genuine home kitchen!
June 17, 2026

Wow!! This is exactly the experience we were seeking. Pasta making class in a local home in Bologna. This is not a fancy class in a commercial kitchen - rather, it is a down to earth home kitche...read more

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Amazing!
May 23, 2026

Can we give more than 5 stars? What an amazing experience for the family! Irene was the best. She valued families and teaching younger teens the art of cooking. The food was delicious and the oth...read more

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Highlight of our Bologna trip
April 21, 2026

What a great experience. We had a wonderful evening at Irene's and Marco's place, learned a lot about making pasta, had a very tasty dinner, and just had a lot of fun. Absolutely recommended!

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