Cook the most typical Roman dishes with Chef Paolo




Join Chef Paolo for a hands-on culinary adventure crafting authentic Roman dishes. Learn to make fettuccine and tiramisu, and enjoy your creations with a perfectly paired wine. Become a chef today!
Experience Details
Our chefs will guide you step by step in an experience to discover Roman flavours. Together I will prepare a complete meal from start to finish. The menu? The most famous dish in the world! The fettuccine and also the tiramisu You will taste the goodness of Italian cuisine made by you together with us Obviously a good glass of wine cannot be missing to accompany everything, like true Italians. Have fun being a chef for a day!
Sample Menu
What You Get
Good To Know
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- The class has a minimum number of 2 people
- Service animals allowed
What You’ll Experience
Meeting & Pickup
V. della Croce 34, Via della Croce, Roma Città metropolitana di Roma Capitale Lazio, Italy, IT, 00187
Open in Google MapsThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Well-run experience with good food, and you walk away with a useful skill. Easy to find, and great way to spend time in Rome.
Very welcome, very good host. Very friendly atmosphere, very well located in the rome code. Highly recommended!
Advised: Very friendly and interesting activity in a very good atmosphere. Followed by the tasting. Thanks to Paolo!
The pasta part was fun and good. Should provide recipes if it’s a class. Dessert part was as a whole group so unable to experience as a couple or within your own group. You don’t try just your past...read more
We had a great time cooking pasta and Tiramisu at chef-for-a-day. The location was very good, right next to Spagana. We started by making the Tiramisu first, a very easy process in which they asked...read more
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