Cook Tuscan Recipes with a Regional Chef

Name: Cook Tuscan Recipes with a Regional Chef
Start: 2026-07-08T18:00:00Z
Location: Florence

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Cook Tuscan Recipes with a Regional Chef

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Summary

Experience Details

What You’ll Experience

Where to Meet

Location

Florence

Duration

3 hours

Number of Guests

1 - 8 guests

Language

English

Other

Pet-friendly

Digital Ticket

Mobile or paper ticket accepted

Join a Florence cooking class to master Tuscan recipes with a seasoned chef. Craft pasta, grill smoky dishes, and relish desserts, capturing the essence of vibrant Italian cuisine.

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Trade the tourist crowds for the rustic charm of San Martino alla Palma in this 4-course cooking class, hosted through Classpop!. Set inside a welcoming countryside home kitchen, this intimate experience offers an authentic introduction to Tuscan country cuisine.

- First course: Handmade pappardelle pasta with wild boar ragù, simmered in red wine, rosemary and Tuscan spices

- Second course: Bistecca cotta in brace di legna, thick steak grilled directly over hot coals

- Third course: Fagioli al fiasco, creamy beans slow-cooked with sage and garlic in a traditional glass flask

- Dessert: Zuppa inglese, a layered custard dessert with chocolate and sponge soaked in liqueur

As you cook, you’ll uncover seasonal traditions, regional stories, and hands-on techniques passed down through generations. Guests are welcome to bring their favorite wine or beer to enjoy with the meal. With its small group format, wood-fired flavors, and countryside atmosphere, this class is a true taste of

Sample Menu

STARTER

Pappardelle al Cinghiale (Seasonal)

With wild boar, herbs, red wine, tomato and spices

MAIN

Bistecca Cotta in Brace di Legna

With BBQ steak cooked in hot coals

MAIN

Fagioli al Fiasco

With beans, extra virgin olive oil, garlic and sage

DESSERT

Zuppa Inglese

With eggs, milk, sugar, flour, liquors and chocolate

What You Get

Full 4-course Tuscan menu featuring pasta, steak, beans and dessert

Cozy countryside home kitchen near Florence

Small group size for a personal, immersive experience

This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Good To Know

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Service animals allowed

What You’ll Experience

Elevate your culinary skills with a hands-on cooking class in Florence, where you'll craft a quintessential Tuscan spread guided by the expert Chef. This immersive experience is ideal for travelers eager to dive into traditional Italian flavors. Begin by making fresh pasta from scratch, which you'll use to create a hearty pappardelle dish topped with wild boar and a zesty tomato sauce. Next, master the art of coal-fired barbecue, preparing a smoky steak cooked to perfection in authentic Italian style. Complement your meal with a refreshing bean salad, seasoned with fresh herbs, and conclude with a classic Old World dessert that epitomizes la dolce vita. The chef's expertise ensures an engaging and enjoyable class, allowing you to savor and recreate these delicious Tuscan dishes. Book your adventure today and take home both recipes and unforgettable memories!

Meeting & Pickup

Meeting Point

Via S. Martino alla Palma 26, Via San Martino alla Palma, Scandicci Città Metropolitana di Firenze Toscana, Italy, IT, 50018

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The cooking class is organized at the chef's home in San Martino alla Palma, 30 minutes by car away from the city center of Florence. The chef will be waiting for you outside the house with a sign cooking class.

End Point