Cook Tuscan Recipes with a Regional Chef
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Earliest Date Available: October 28, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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Language
English
US$193.82 per guest
Guest
Adult x1
Date
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Earliest Date Available: October 28, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
Trade the tourist crowds for the rustic charm of San Martino alla Palma in this 4-course cooking class, hosted through Classpop!. Set inside a welcoming countryside home kitchen, this intimate experience offers an authentic introduction to Tuscan country cuisine.
Menu
- First course: Handmade pappardelle pasta with wild boar ragù, simmered in red wine, rosemary and Tuscan spices
- Second course: Bistecca cotta in brace di legna, thick steak grilled directly over hot coals
- Third course: Fagioli al fiasco, creamy beans slow-cooked with sage and garlic in a traditional glass flask
- Dessert: Zuppa inglese, a layered custard dessert with chocolate and sponge soaked in liqueur
As you cook, you’ll uncover seasonal traditions, regional stories, and hands-on techniques passed down through generations. Guests are welcome to bring their favorite wine or beer to enjoy with the meal. With its small group format, wood-fired flavors, and countryside atmosphere, this class is a true taste of
Full 4-course Tuscan menu featuring pasta, steak, beans and dessert
Cozy countryside home kitchen near Florence
Small group size for a personal, immersive experience
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Elevate your culinary skills with a hands-on cooking class in Florence, where you'll craft a quintessential Tuscan spread guided by the expert Chef. This immersive experience is ideal for travelers eager to dive into traditional Italian flavors. Begin by making fresh pasta from scratch, which you'll use to create a hearty pappardelle dish topped with wild boar and a zesty tomato sauce. Next, master the art of coal-fired barbecue, preparing a smoky steak cooked to perfection in authentic Italian style. Complement your meal with a refreshing bean salad, seasoned with fresh herbs, and conclude with a classic Old World dessert that epitomizes la dolce vita. The chef's expertise ensures an engaging and enjoyable class, allowing you to savor and recreate these delicious Tuscan dishes. Book your adventure today and take home both recipes and unforgettable memories!
STARTER
Pappardelle al Cinghiale (Seasonal)
With wild boar, herbs, red wine, tomato and spices
MAIN
Bistecca Cotta in Brace di Legna
With BBQ steak cooked in hot coals
MAIN
Fagioli al Fiasco
With beans, extra virgin olive oil, garlic and sage
DESSERT
Zuppa Inglese
With eggs, milk, sugar, flour, liquors and chocolate
Meeting Point
Meeting PointVia S. Martino alla Palma 26, Via San Martino alla Palma, Scandicci Città Metropolitana di Firenze Toscana, Italy, IT, 50018
Open in Google MapsThe cooking class is organized at the chef's home in San Martino alla Palma, 30 minutes by car away from the city center of Florence. The chef will be waiting for you outside the house with a sign cooking class.
End Point
End PointThis experience ends at the meeting point.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
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