Cook Tuscan Recipes with a Regional Chef
Join a Florence cooking class to master Tuscan recipes with a seasoned chef. Craft pasta, grill smoky dishes, and relish desserts, capturing the essence of vibrant Italian cuisine.
10 meals
Experience Details
Trade the tourist crowds for the rustic charm of San Martino alla Palma in this 4-course cooking class, hosted through Classpop!. Set inside a welcoming countryside home kitchen, this intimate experience offers an authentic introduction to Tuscan country cuisine.
Menu
- First course: Handmade pappardelle pasta with wild boar ragù, simmered in red wine, rosemary and Tuscan spices
- Second course: Bistecca cotta in brace di legna, thick steak grilled directly over hot coals
- Third course: Fagioli al fiasco, creamy beans slow-cooked with sage and garlic in a traditional glass flask
- Dessert: Zuppa inglese, a layered custard dessert with chocolate and sponge soaked in liqueur
As you cook, you’ll uncover seasonal traditions, regional stories, and hands-on techniques passed down through generations. Guests are welcome to bring their favorite wine or beer to enjoy with the meal. With its small group format, wood-fired flavors, and countryside atmosphere, this class is a true taste of
Sample Menu
What You Get
Good To Know
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
- Service animals allowed
What You’ll Experience
Meeting & Pickup
Meeting PointVia S. Martino alla Palma 26, Via San Martino alla Palma, Scandicci Città Metropolitana di Firenze Toscana, Italy, IT, 50018
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End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
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10 meals
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