Cooking and Lunch Experience at SPYCED Restaurant
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Cooking and Lunch Experience at SPYCED Restaurant
(1)
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US$163.01 per guest
Adult x1
Select a Date
Check Availability
Instant Confirmation
Earliest available date: August 26, 2026
Free cancellation (24 hours notice)
Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
Duration
3 hours 30 minutes
Number of Guests
1 - 15 guests
Digital Ticket
Mobile or paper ticket accepted
Experience Details
Join our exclusive hands-on cooking classes with the renowned Fayruza Abrahams, where you'll delve into the rich traditions of Malay cuisine. Your culinary journey begins with a welcome drink , followed by a 3 course lunch that show cases the flavours you've cafted.
Sample Menu
STARTER
TRIO OF SAMOOSAS WITH SAMBALS
(vegetarian potato samoosas, chicken and corn, spicy beef)
MAIN
TRADITIONAL CAPE MALAY VEGETARIAN BIRYANI
OR AROMATIC CAPE MALAY CHICKEN CURRY
(organic chicken breasts marinated in aromatic Masala spices with coconut and tomato cream sauce)
DESSERT
TRADITIONAL MILK TARTS
What You Get
Lunch
Interactive Cooking Class
Alcoholic beverages
Alcoholic Beverages
Good To Know
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Wheelchair accessible
What You’ll Experience
You'll be collected and dropped off at your hotel. Upon arrival at Spyced Restaurant, enjoy a welcoming drink. Join an exclusive hands-on cooking class with renowned Fayruza Abrahams. Your culinary journey is followed by a 3 course lunch that showcases the flavours you've crafted.
Meeting & Pickup
Select a pickup point
Pickup Details
We will pick you up and drop you off at your hotel within the immediate surrounding
areas of the Victoria & Alfred Waterfront.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
Read more
Reviews
4.0
based on 1 reviews
A Great African Experience
November 10, 2024
This place was recommended to us by the manager at Clarendon Hotel. The meal consisted of shared plates of eight appetizer dishes, and four entree dishes. My wife and I like spicy food so we really...read more
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