Cooking Class & Lunch x Michelin-Trained Chef
Join a unique cooking class led by a Michelin-trained chef, blending culinary artistry with personal stories. Cook and savor a three-course meal that celebrates food's power to connect us.
10 meals
Experience Details
Food culture is the centre of me and my team's life. We believe it has the unique ability to connect people and transcend culture. It is sensual and emotional and delicious and fun. As a writer, the Chef/Curator was nominated as World’s Best Food Journalist and won global accolades as an editor/correspondent for Phaidon, Travel+Leisure, Gourmet/Conde Nast, and Slow Food. As a Doctoral scholar and Professor, he has presented research at dozens of universities on 4 continents. As a culinary consultant, he he has worked with talents like Michelin-star Jean-Georges Vongerichten, Oz’s Neil Perry, Top Chef winner Harold Dieterle, among many others. As a Chef/Creative Director, I have developed 50+ restaurants in the US, UK, and Asia, including some of the world’s top hotels (W Hotels, Fullerton Bay Singapore, Shangri-La, Corinthia UK, and more). You'll personally learn to cook, plate, sauce, and enjoy a 3-course meal from our Chef and Culinary Curator.
Sample Menu
What You Get
Good To Know
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Service animals allowed
What You’ll Experience
Meeting & Pickup
Meeting Point300 Rue du Saint-Sacrement, Rue du Saint-Sacrement, Montréal Montréal Québec, Canada, CA, H2Y 2R4
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End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
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10 meals
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