Cooking Class and Market Visit Experience

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Cooking Class and Market Visit Experience

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
4 hours 30 minutes
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Number of Guests
1 - 8 guests
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Accessibility
Stroller Accessible
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Language
English, French, Spanish, Portuguese
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Other
Pescetarian, Wheelchair Accessible, Family-friendly, Pet-friendly, Private Experience
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Digital Ticket
Mobile or paper ticket accepted

Dive into culinary delights with our immersive cooking class! Explore a bustling market with our chef, then prepare authentic dishes in a hands-on session. Perfect for food enthusiasts!

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

This is an exclusive hands on cooking class. You will be guided by the world of Portuguese culinary traditions by our Chefs and at the same time cook a meal that you will love!

Sample Menu

STARTER
Clams “Bulhão Pato”
MAIN
Codfish with Bread, Roast potatoes, Sautéed greens
DESSERT
Portuguese Burnt Custard

What You Get

Private transportation
Bottled water
Alcoholic beverages
Alcoholic Beverages

Good To Know

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Service animals allowed
  • Wheelchair accessible

What You’ll Experience

We will pick you up at your hotel or location you require. We will then drive to the very traditional Matosinhos Market where we will visit the entire market, known to have some of the best fish in the world. You will visit the market guided by our top Chef and shop the main ingredients for the cooking class that you will do later. After this fun genuine and enrichment shopping activity, we will head to our famous store in the Porto City Center, the Workshops Pop Up Store, where you will have a fantastic hands on cooking class in our brand new Prime kitchen. The Kitchen will be reserved specially for you and your group. During the class the Chef will guide you through the cultural heritage of all the traditional dishes you will cook. You will prepare a starter, a main dish and a desert. When you arrive a National Sausage Board will be waiting for you. A selection of Natural low intervention wines will be served during the class and a Special Reserve Port Wine with the desert. You can the choose to go back to the hotel or stay in the city center where we are located to visit further the rich Porto's cultural are.

Meeting & Pickup

Pickup Point
Select a pickup point
Pickup Details
We pick up at the hotel reception.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund.

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