Porto Hands On Cooking Class-3 course meal included-trained chef

- Hands on cooking: Traditional Portuguese recipes, from appetizers to desserts: 3 course meal that embody Portugal's culinary heritage. - Taste a selection of wines from Portugal, paired with your dishes, including Vinho verde, cocktails, white wines from the Douro region, red wines from Douro and Alentejo, liqueurs as Porto wine and licor Beirão crafted from herbs and spices. - Chef trained at the prestigious Le Cordon Bleu Paris Culinary School: Culinary techniques learning, tips and tricks that you will take back home, and cultural insights. A typical class may include: - Starter: Folhado de alheira de Mirandela (Mirandela’s alheira puff pastry). - Main course: Bacalhau à Brás (shredded codfish with potatoes and eggs) OR Açorda de camarao (traditional prawn portuguese soup) (depending on the season). - Dessert: Rabanadas ào vinho do Porto (slices with Port wine jelly). Included in Your Experience: - Recipe cards: Take home detailed recipes to recreate the dishes. - Apron: A complimentary Portugal at the Table apron as a memento. - Meal and drinks: Relish the fruits of your labor by dining on the meal you've prepared paired with a selection of Portuguese wines.