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Cooking Class Portugal at the Table

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Location
Porto
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Duration
3 hours
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Number of Guests
1 - 6 guests
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Language
English
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Digital Ticket
Mobile or paper ticket accepted

Dive into Portuguese flavors with a hands-on cooking class in Porto. Near Torre dos Clérigos, perfect for cooks and travelers to create and savor new memories together.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Discover the essence of Portuguese cuisine with hands-on cooking experiences near Torre dos Clérigos, Porto city center. Whether you’re a passionate home cook or a curious traveler, our sessions are designed to bring people together around the table—where the best memories are made.

Sample Menu

STARTER
Folhado de Alheira de Mirandela
Mirandela’s alheira puff pastry. A delicious reinterpretation of the alheira: a smoked sausage traditionally made with poultry and bread.
MAIN
Bacalhau à Brás
Shredded codfish with potatoes and eggs. One of Portugal's most emblematic dishes and a shining example of the country's passion for salted cod.
MAIN
Açorda de camarão
Traditional soup made with rustic wheat bread, garlic, olive oil, fresh coriander and prawns. The bread serves as a base, absorbing the seafood broth.
DESSERT
Rabanadas ao vinho do Porto
Portuguese version of French toast, soaked in a sweet syrup infused with port wine, giving the dish a uniquely Portuguese character.

What You Get

Meals
Recipe Cards: Take home detailed recipes to recreate the dishes
Apron: A complimentary Portugal at the Table apron as a memento

Good To Know

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • All areas and surfaces are wheelchair accessible
  • Service animals allowed
  • Wheelchair accessible

What You’ll Experience

What to Expect: - Interactive Cooking: Engage in the preparation of traditional Portuguese recipes, from appetizers to desserts. - Expert Guidance: Learn culinary techniques and cultural insights from our seasoned chefs. - Authentic Experience: Use fresh, local ingredients to create dishes that embody Portugal's culinary heritage. Our menus vary to showcase the breadth of Portuguese cuisine, but a typical class may include: - Starter: Folhado de alheira de Mirandela (Mirandela’s alheira puff pastry) - Second course: Açorda de camarao (traditional prawn portuguese soup) - Main course: Bacalhau à Brás (shredded codfish with potatoes and eggs) - Dessert: Rabanadas ào vinho do Porto (slices with Port wine jelly) - Beverages: Enjoy a selection of local wines and refreshing beverages Included in Your Experience: - Recipe Cards: Take home detailed recipes to recreate the dishes. - Apron: A complimentary Portugal at the Table apron as a memento. - Meal and drinks: Relish the fruits of your labor by dining on the meal you've prepared paired with a selection of Portuguese wines.

Meeting & Pickup

Meeting Point

Campo dos Mártires da Pátria 144 A, Campo dos Mártires da Pátria, União das freguesias de Cedofeita Santo Ildefonso Sé Miragaia São Nicolau e Vitória Porto Porto, Portugal, PT, 4050-368

Open in Google Maps
Our facilities are located in one of Porto’s most iconic landmarks—Campo dos Mártires, right next to the Clérigos Tower. Classes take place in a traditional Portuguese house with an original azulejo-tiled façade, nearly 100 years old, offering a truly immersive experience.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

Read more

from  $182.31 
Book Now
Please note that the time is in Western European Time.
Free cancellation (24 hours notice)
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(18 - 99)
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Earliest available date: May 24, 2025
from  $182.31  per guest
Book Now
Please note that the time is in Western European Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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