Cooking Class by Samui Native Instructor Geng and O Family
Join instructor Geng and the O Family for a fun cooking class in Koh Samui. Enjoy hands-on learning with fresh ingredients, market visits, and family-friendly activities for an unforgettable day.
10 meals
Experience Details
Have a great time in the cooking class by Samui Native instructor; Geng & O family.
We do arrange picked up from your accommodation on time and then went to a local market together. Our ancient Thai kitchen is outside with fan but very clean and comfortable. We provide coconut milk from the actual coconut which you can grate coconut by coconut grate and used fresh ingredients in every menus.
Learning by Doing: Taste Flavorful of Daily Local Menu by your own cooking.
Also we are family-Friendly if you're planning a family holiday to Thailand, Koh Samui with kids can be enjoyable with us. As we have a space for playing area with activities and souvenir coloring books for kids.
Make your wonderful trip time.
Sample Menu
What You Get
Good To Know
- Not recommended for travelers with spinal injuries
- Vegetarian Menu for your choice to learn
What You’ll Experience
Meeting & Pickup
Pickup Point
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Great experience and so much fun! If you're into cooking or just love Thai food, i would highly recommend! The hosts are absolutely lovely as well and make you feel so welcome
My fiancé & I had an amazing experience with O, the food was incredible & it was so nice to learn about the Thailand authentic food. Highly recommend!
There were only two of us at the cooking class. We were picked up on time and then we met Mrs. O at the Matkt. She then showed us all the ingredients we need for our food. Then we drove with the dr...read more
The class was great! Super informative and great food. The tour of the market was also a great addition. Would definitely recommend.
This class was so much fun, so comprehensive, and yet accessible to cooks of all levels. We started at the market, learning about local ingredients, and then we were taught to cook four amazing loc...read more
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10 meals
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