Siargao Private Cooking Class in a Local Kitchen
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Available TomorrowSpots available tomorrow. Book now to secure your place.
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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English
US$95.49 per guest
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Guest
Adult x1
Date
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Available TomorrowSpots available tomorrow. Book now to secure your place.
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
True island cuisine is born in the home, not the hotel. This experience is an invitation to go behind the scenes of island life. You won't find stainless steel stations here; instead, you’ll find a warm welcome and a lifetime of cooking wisdom.
Join us for an unforgettable culinary adventure where you'll learn to cook delicious Famous Filipino Cuisine inspired by the rich culinary heritage of the Philippines.
Under the guidance of our skilled chefs, you'll discover the secrets behind preparing Famous Filipino Cuisine using fresh, locally sourced ingredients. From savory Chicken Adobo to flavorful Mixed Vegetables in Coconut Sauce (Known As Pinakbet), Vegetable Or Meat Lumpia (Spring Roll) you'll explore a variety of dishes that celebrate the diversity of Filipino flavors.
Whether you're a seasoned chef or a novice in the kitchen, our cooking classes offer something for everyone.
Book your spot now!
Carbonated beverages
Soda/Pop
Bottled water
Lunch
gratuties
Step off the sidewalk and into the heart of the home. This isn't a sterile culinary studio; it’s a seat at a family table. Under the guidance of a local host, you’ll master generational recipes using the same pots, pans, and secrets that have fed this neighborhood for decades."
MAIN
Tuna in Vinegar Ginger Sauce
MAIN
Chicken Adobo
Quintessential Filipino, savory-tangy dish featuring chicken pieces simmered in a marinade of soy sauce, vinegar, garlic, peppercorns, and bay leaves
MAIN
Pork Lumpia ( Spring Roll)
a popular Filipino deep-fried appetizer consisting of seasoned ground pork & seasonal vegetables, dipped in garlic vinegar sauce.
STARTER
Pinakbet (mix mix vegetable dish)
steamed mix of local vegetables—primarily eggplant, okra, string beans, bitter melon (ampalaya), and squash in coconut sauce.
DESSERT
Mixed Fresh Fruits in a Coconut
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Non Refundable
This experience doesn't offer free cancellation. Amount paid is non-refundable once booked.
US$76.46
