Siargao Cooking Class in a Local Kitchen

Name: Siargao Cooking Class in a Local Kitchen
Start: 2026-08-06T10:00:00Z
Location: Surigao del Norte

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Siargao Cooking Class in a Local Kitchen

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US$95.50 per guest

Adult x1

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Available Tomorrow

All bookings are final. Cancellations by the guest will incur a 100% charge.

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Location

Surigao del Norte

Duration

4 hours

Number of Guests

1 - 4 guests

Language

English

Digital Ticket

Mobile or paper ticket accepted

Delve into the heart of island cooking with our immersive class. Savor the secrets of Filipino cuisine, guided by local chefs using fresh ingredients. Perfect for all skill levels.

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

True island cuisine is born in the home, not the hotel. This experience is an invitation to go behind the scenes of island life. You won't find stainless steel stations here; instead, you’ll find a warm welcome and a lifetime of cooking wisdom.

Join us for an unforgettable culinary adventure where you'll learn to cook delicious Famous Filipino Cuisine inspired by the rich culinary heritage of the Philippines.

Under the guidance of our skilled chefs, you'll discover the secrets behind preparing Famous Filipino Cuisine using fresh, locally sourced ingredients. From savory Chicken Adobo to flavorful Mixed Vegetables in Coconut Sauce (Known As Pinakbet), Vegetable Or Meat Lumpia (Spring Roll) you'll explore a variety of dishes that celebrate the diversity of Filipino flavors.

Whether you're a seasoned chef or a novice in the kitchen, our cooking classes offer something for everyone.

Book your spot now!

Sample Menu

MAIN

Tuna in Vinegar Ginger Sauce

MAIN

Chicken Adobo

Quintessential Filipino, savory-tangy dish featuring chicken pieces simmered in a marinade of soy sauce, vinegar, garlic, peppercorns, and bay leaves

MAIN

Pork Lumpia ( Spring Roll)

a popular Filipino deep-fried appetizer consisting of seasoned ground pork & seasonal vegetables, dipped in garlic vinegar sauce.

STARTER

Pinakbet (mix mix vegetable dish)

steamed mix of local vegetables—primarily eggplant, okra, string beans, bitter melon (ampalaya), and squash in coconut sauce.

DESSERT

Mixed Fresh Fruits in a Coconut

What You Get

Carbonated beverages

Soda/Pop

Bottled water

Lunch

gratuties

Good To Know

Not recommended for travelers with poor cardiovascular health
Public transportation options are available nearby
Not recommended for travelers with spinal injuries
Not recommended for pregnant travelers

What You’ll Experience

Step off the sidewalk and into the heart of the home. This isn't a sterile culinary studio; it’s a seat at a family table. Under the guidance of a local host, you’ll master generational recipes using the same pots, pans, and secrets that have fed this neighborhood for decades."