Cook Traditional Black Rice & Paella in Central Madrid
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Earliest Date Available: October 22, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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English
US$204.66 per guest
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Adult x1
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Earliest Date Available: October 22, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
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Bring Spain’s bold, soulful flavors to life in this 2-course cooking class hosted through Cozymeal in Madrid dedicated to the art of Spanish rice dishes. In a welcoming kitchen setting, you’ll prepare two classic recipes that showcase the diversity of Spain’s culinary heritage, from coastal influences to rustic inland cooking.
Menu:
- First course: Authentic black rice with squid ink, seafood broth, tomatoes, garlic and Ñora peppers
- Second course: Hearty country paella with chicken broth, country sausage and morcilla
Discover the techniques behind perfectly cooked rice as you build layers of flavor step by step. Whether inspired by seaside traditions or village-style comfort food, this experience offers a genuine taste of Spain and an unforgettable way to cook like a local in Madrid.
Hands-on instruction in Spanish rice-cooking techniques
Interactive cooking class hosted in Madrid
Insight into regional Spanish flavors and culinary traditions
Full 2-course menu featuring black rice and traditional country paella
Explore the soul of Spanish cooking in this cooking class in Madrid hosted through Cozymeal centered on two iconic rice dishes rooted in regional tradition. This immersive, hands-on experience highlights bold flavors, time-honored techniques and the comforting depth of Spain’s most beloved rice-based meals.
Menu:
- First course: Black rice simmered in rich seafood broth with squid ink, tomatoes, garlic and sweet Ñora peppers
- Second course: Country-style paella prepared with chicken broth, country sausage and smoky morcilla
Learn how to coax deep flavor from simple ingredients as you prepare earthy black rice inspired by Spain’s coast, then move on to a rustic paella reminiscent of countryside kitchens. With a focus on technique, timing and seasoning, this class offers an authentic look into Spain’s vibrant rice culture beyond the typical tourist experience.
MAIN
Black Rice
With rice, fish and seafood broth, squid ink, squid, tomato, onions, olive oil, garlic and ñora (sweet red pepper)
MAIN
Country Paella
With rice, chicken broth, country sausage, black sausage (morcilla), paprika, chickpeas, tomato, onions, olive oil, black pepper and saffron
Meeting Point
Meeting PointC. de Estella 19, Calle de Estella, Madrid Comunidad de Madrid, Spain, ES, 28050
Open in Google MapsThe chef will be waiting for you inside the venue.
End Point
End PointThis experience ends at the meeting point.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
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